Pesto and Goat Cheese Quesadillas
Elevate your quesadilla game with this irresistible recipe for Pesto and Goat Cheese Quesadillas—a sophisticated twist on a classic favorite! Perfect for a quick lunch, easy dinner, or elegant appetizer, these quesadillas combine the bold flavors of creamy goat cheese, savory pesto, and melted mozzarella, complemented by the juicy burst of cherry tomatoes. Encased in crispy, golden flour tortillas brushed with olive oil, this dish is as visually stunning as it is delicious. Ready in just 25 minutes, it’s a simple yet gourmet meal ideal for busy weeknights or casual entertaining. Garnish with fresh basil for a burst of color and aroma, and pair with a crisp green salad for a complete dining experience. Suitable for vegetarians, this recipe is guaranteed to please cheese lovers and flavor enthusiasts alike!
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Ingredients
- 4 pieces Flour tortillas
- 4 tablespoons Pesto (store-bought or homemade)
- 4 ounces Goat cheese
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Olive oil
- 1 cup Cherry tomatoes, halved
- 1 handful Fresh basil leaves (optional, for garnish)
Directions
Step 1
Preheat a nonstick skillet over medium heat.
Step 2
Lay out two flour tortillas on a clean surface. Spread 2 tablespoons of pesto evenly over one side of each tortilla.
Step 3
Crumble 2 ounces of goat cheese over the pesto on each tortilla.
Step 4
Sprinkle 1/2 cup of shredded mozzarella cheese over the goat cheese on each tortilla.
Step 5
Add a layer of halved cherry tomatoes evenly over the cheese mixture.
Step 6
Place the remaining tortillas on top to create two quesadillas.
Step 7
Brush the outside of each quesadilla lightly with olive oil to ensure a golden and crispy texture when cooking.
Step 8
Place one quesadilla in the preheated skillet and cook for 3-4 minutes on each side, or until the tortilla is golden and the cheese has melted. Repeat with the second quesadilla.
Step 9
Remove from the skillet and allow to cool for 1-2 minutes before cutting each quesadilla into quarters.
Step 10
Garnish with fresh basil leaves, if desired, and serve immediately.
Nutrition Facts
| Serving size | (622.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.3 |
| Total Fat 119.9g | 0% |
| Saturated Fat 52.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 181.9mg | 0% |
| Sodium 2548.9mg | 0% |
| Total Carbohydrate 87.1g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 7.3g | |
| Protein 66.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1333.2mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 633.4mg | 0% |
Source of Calories