Elevate your pasta nights with this luscious Pesto Alfredo Sauce, a creamy fusion of classic Alfredo and vibrant basil pesto. This quick and easy recipe combines the silky richness of heavy cream and Parmesan cheese with the herbaceous punch of pesto, creating a sauce that's decadently smooth and bursting with flavor. Ready in just 15 minutes, it starts with a fragrant garlic and butter base, thickened to perfection with a touch of flour, then finished with a splash of pesto for a stunning pop of green. Perfect for draping over tender pasta, grilled chicken, or roasted vegetables, this versatile sauce is a restaurant-worthy delight you can whip up in your own kitchen.
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In a large skillet or saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Sprinkle the flour over the melted butter and garlic, whisking constantly for 1 minute to create a roux.
Gradually pour in the heavy cream, whisking constantly to ensure a smooth mixture. Bring to a gentle simmer.
Reduce the heat to low and stir in the grated Parmesan cheese. Mix until the cheese has completely melted and the sauce is thickened.
Season the sauce with salt and black pepper to taste.
Stir in the pesto until fully incorporated and the sauce has a uniform green hue.
Remove from heat and serve immediately over cooked pasta, grilled chicken, or steamed vegetables.
Serving size | (1001.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3802.3 |
Total Fat 330.2g | 0% |
Saturated Fat 182.0g | 0% |
Cholesterol 837.3mg | 0% |
Sodium 7465.7mg | 0% |
Total Carbohydrate 30.1g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 1.9g | |
Protein 144.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 4140.4mg | 0% |
Iron 2.6mg | 0% |
Potassium 594.7mg | 0% |
Source of Calories