Pesto Alfredo Cheese Tortellini W Grilled Chicken
Indulge in the perfect fusion of creamy and herbaceous flavors with Pesto Alfredo Cheese Tortellini with Grilled Chicken—a dish that’s as comforting as it is gourmet. This easy-to-make pasta recipe features plump, cheese-filled tortellini enveloped in a luscious homemade Alfredo sauce infused with vibrant pesto, creating a harmony of richness and freshness. Tender, juicy grilled chicken seasoned with garlic and herbs adds a smoky, protein-packed contrast, while a garnish of fresh parsley offers a pop of color and brightness. Ready in under 40 minutes, this crowd-pleasing dinner is ideal for a weeknight indulgence or an elegant dinner party centerpiece. Serve it piping hot with crusty bread or a crisp green salad for a meal that satisfies every craving!
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Ingredients
- 16 oz Cheese tortellini
- 2 pieces Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 cup Heavy cream
- 2 tbsp Butter
- 1.5 cups Grated Parmesan cheese
- 3 tbsp Pesto
- 2 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 2
2. While the tortellini cooks, preheat a grill pan or outdoor grill over medium-high heat.
Step 3
3. Rub the chicken breasts with 1 tablespoon of olive oil, and season both sides with salt, black pepper, and garlic powder.
Step 4
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill, let rest for 5 minutes, then slice into thin strips.
Step 5
5. In a large skillet, heat the butter over medium heat until melted. Add the heavy cream and bring to a gentle simmer.
Step 6
6. Whisk in the Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.
Step 7
7. Stir in the pesto until fully incorporated. Adjust the seasoning with additional salt or pepper if needed.
Step 8
8. Add the cooked tortellini to the sauce, tossing to coat evenly.
Step 9
9. Plate the tortellini, and top each serving with slices of grilled chicken.
Step 10
10. Garnish with a sprinkle of fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1273.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3643.4 |
| Total Fat 228.7g | 0% |
| Saturated Fat 109.6g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 878.0mg | 0% |
| Sodium 5831.9mg | 0% |
| Total Carbohydrate 171.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 3.9g | |
| Protein 209.3g | 0% |
| Vitamin D 8.0IU | 0% |
| Calcium 2011.9mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1152.1mg | 0% |
Source of Calories