Pestatoes Pesto Mashed Potatoes

Elevate your mashed potato game with "Pestatoes Pesto Mashed Potatoes," a creamy, flavor-packed twist on a classic comfort food! This quick and easy recipe combines buttery russet potatoes with the vibrant flavors of basil pesto, freshly grated Parmesan cheese, and a hint of garlic for an herby, savory upgrade. Perfectly creamy thanks to a blend of milk and butter, these mashed potatoes are ready in just 35 minutes, making them an ideal side dish for family dinners or holiday feasts. Finished with a sprinkle of fresh basil for a pop of color, this dish pairs beautifully with roasted meats, grilled vegetables, or simply enjoyed on its own. Bursting with bold, aromatic flavor, "Pestatoes" will quickly become the star of your dinner table!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 0.5 cup Basil pesto (store-bought or homemade)
• 0.25 cup Parmesan cheese (grated)
• 2 cloves Garlic (minced)
• 0.25 teaspoon Black pepper
• 3 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Peel and cube the russet potatoes into 1-inch pieces for even cooking.

Step 2

Place the cubed potatoes in a large pot and cover them with cold water. Add the salt to the water.

Step 3

Bring the pot of potatoes to a boil over medium-high heat, then reduce to a simmer. Cook for 15 to 20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, warm the milk and unsalted butter together in a small saucepan over low heat until the butter is fully melted. Stir occasionally and remove from heat; set aside.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit for 1 to 2 minutes to let any excess moisture evaporate.

Step 6

Using a potato masher or ricer, mash the potatoes to your desired consistency.

Step 7

Stir in the melted butter and milk mixture, mixing until smooth and creamy.

Step 8

Fold in the basil pesto, minced garlic, grated Parmesan cheese, and black pepper. Adjust seasoning to taste, adding more salt or pesto if needed.

Step 9

Transfer the mashed potatoes to a serving dish and garnish with fresh basil leaves if desired.

Step 10

Serve warm as a flavorful side dish for your favorite meals.

Nutrition Facts

Serving size	(1278.0g)

Amount per serving	% Daily Value*
Calories	2085.1

Total Fat 114.7g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 195.9mg	0%
Sodium 4138.9mg	0%
Total Carbohydrate 217.2g	0%
Dietary Fiber 18.0g	0%
Total Sugars 18.4g
Protein 61.4g	0%

Vitamin D 53.7IU	0%
Calcium 1155.5mg	0%
Iron 13.2mg	0%
Potassium 5476.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 11.4%

Carbs: 40.5%