Delight your taste buds with Peschetta, a simple yet irresistibly tasty appetizer that perfectly blends sweet and savory flavors. This recipe features golden toasted baguette slices topped with creamy ricotta cheese, sweet, juicy peach slices, and a generous drizzle of honey, creating an elegant balance of textures and tastes. The addition of fresh basil and a hint of salt and black pepper elevates each bite, while the quick prep time makes it ideal for entertaining or a light snack. Perfectly suited for summer gatherings or a refreshing start to any meal, this easy-to-make appetizer is guaranteed to impress your guests. Enjoy the fresh, vibrant flavors of Peschetta today!
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Preheat your oven to 375°F (190°C).
Slice the baguette into 12 even slices, about 1/2 inch thick.
Lay the slices on a baking sheet and brush each side lightly with olive oil.
Toast the bread in the oven for 8-10 minutes, or until golden and crisp. Remove and let cool slightly.
Meanwhile, wash the peaches and cut them into thin slices, discarding the pit.
In a medium-sized bowl, mix the ricotta cheese with the salt and black pepper until smooth.
Spread about 1 tablespoon of seasoned ricotta onto each toasted baguette slice.
Top each with 2-3 peach slices, arranging them artfully.
Drizzle honey evenly over the peaches on each slice.
Garnish each piece with a fresh basil leaf for a pop of flavor and color.
Serve immediately and enjoy!
Serving size | (1191.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1840.1 |
Total Fat 64.9g | 0% |
Saturated Fat 22.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 153.2mg | 0% |
Sodium 4565.6mg | 0% |
Total Carbohydrate 258.1g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 75.2g | |
Protein 75.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1604.0mg | 0% |
Iron 24.3mg | 0% |
Potassium 2197.9mg | 0% |
Source of Calories