Peruvian Tallarines Saltados

Discover the bold and vibrant flavors of *Peruvian Tallarines Saltados*, a tantalizing fusion dish that brings together the best of Peruvian and Chinese culinary traditions. This recipe features tender stir-fried beef, colorful vegetables like red onions, bell peppers, and juicy tomatoes, all tossed with al dente spaghetti in a savory blend of soy sauce, oyster sauce, and a hint of vinegar. It’s a quick and hearty meal that balances rich umami flavors with the freshness of cilantro and green onions. Perfect for busy weeknights or an adventurous dinner, this Peruvian classic is ready in just 35 minutes and serves four. Experience an unforgettable taste of Peru with every bite of this stir-fry-inspired pasta!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 300 grams beef sirloin, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 3 tablespoons vegetable oil
• 1 large red onion, sliced into wedges
• 2 medium tomatoes, sliced into wedges
• 1 medium red bell pepper, julienned
• 2 stalks green onions, sliced
• 3 cloves garlic, finely minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon white vinegar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Cook the spaghetti according to package instructions until al dente. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, mix soy sauce, oyster sauce, and white vinegar. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beef slices, season with salt and pepper, and stir-fry until browned. Remove the beef from the pan and set aside.

Step 4

In the same wok, heat the remaining 2 tablespoons of vegetable oil. Add the minced garlic and stir-fry for 30 seconds until aromatic.

Step 5

Add the red onion, red bell pepper, and stir-fry for 2-3 minutes until they start to soften.

Step 6

Add the tomato wedges and cooked beef back into the wok. Stir-fry for another 1-2 minutes.

Step 7

Pour in the soy sauce mixture and stir to coat all the ingredients evenly.

Step 8

Add the cooked spaghetti to the wok, tossing well to combine with the sauce and vegetables.

Step 9

Stir in the sliced green onions and chopped cilantro. Cook for 1-2 more minutes, letting the flavors meld together.

Step 10

Taste and adjust seasoning as needed. Serve hot, garnished with additional cilantro if desired.

Nutrition Facts

Serving size	(1412.3g)

Amount per serving	% Daily Value*
Calories	1938.8

Total Fat 89.3g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 25.3g
Cholesterol 210mg	0%
Sodium 4572.4mg	0%
Total Carbohydrate 167.2g	0%
Dietary Fiber 17.1g	0%
Total Sugars 22.5g
Protein 113.7g	0%

Vitamin D 0IU	0%
Calcium 212.9mg	0%
Iron 18.0mg	0%
Potassium 2612.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 23.6%

Carbs: 34.7%