Peruvian Pisco Sour
Discover the vibrant and frothy charm of the classic Peruvian Pisco Sour, a cocktail that marries bold citrus notes with velvety smoothness. Crafted with Peruvian pisco, fresh lime juice, simple syrup, and an egg white for that iconic silky foam, this drink is a staple of South American mixology. A double shake technique—first without ice, then with—ensures a perfectly emulsified and chilled beverage, while a couple of dashes of aromatic Angostura bitters add the finishing touch of elegance. Ready in just 5 minutes, this refreshing cocktail is ideal for entertaining or indulging in a taste of Peru at home.
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Ingredients
- 2 oz Pisco
- 1 oz Fresh lime juice
- 1 oz Simple syrup
- 1 unit Egg white
- 2 dashes Angostura bitters
- 1 cup Ice
Directions
Step 1
Chill a coupe or old-fashioned glass by placing it in the freezer or filling it with ice water for a few minutes.
Step 2
In a cocktail shaker, combine Pisco, lime juice, simple syrup, and the egg white.
Step 3
Dry shake (shake without ice) vigorously for 15 seconds to emulsify the egg white and create a frothy texture.
Step 4
Add ice to the shaker and shake vigorously again for 15 seconds to chill the mixture.
Step 5
Strain the cocktail into the chilled glass using a fine mesh or hawthorn strainer to achieve a silky finish.
Step 6
Top with 2 dashes of Angostura bitters to garnish. Optionally, use a toothpick to swirl the bitters decoratively into the foam.
Step 7
Serve immediately and enjoy your authentic Peruvian Pisco Sour.
Nutrition Facts
| Serving size | (268.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 210.5 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 56.2mg | 0% |
| Total Carbohydrate 16.5g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 13.7g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 83.0mg | 0% |
Source of Calories