Peruvian Pan De Anis Anise Bread
Discover the irresistible charm of Peruvian Pan De Anis, a fragrant, slightly sweet anise bread that’s perfect for breakfast or an afternoon treat. This traditional bread combines warm flavors of anise seeds with a tender, buttery crumb, making it a unique addition to any table. The dough, enriched with milk, eggs, and a touch of sugar, rises to fluffy perfection before being shaped into loaves and lightly sprinkled with optional sesame seeds for a rustic finish. With its golden crust and subtly spiced aroma, this bread is a heartwarming nod to Peruvian culinary heritage. Whether enjoyed plain, with a dollop of jam, or alongside a cup of coffee, this anise-scented delight is a must-try for bread lovers seeking something special. Perfect for sharing, this recipe produces two to three loaves—just enough to savor and gift!
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Ingredients
- 500 grams All-purpose flour
- 100 grams Granulated sugar
- 1 teaspoon Salt
- 10 grams Dry yeast
- 250 milliliters Warm milk
- 100 grams Unsalted butter
- 2 large Eggs
- 2 teaspoons Anise seeds
- 2 tablespoons Sesame seeds (optional, for topping)
Directions
Step 1
In a small bowl, combine the warm milk with the dry yeast and 1 tablespoon of the sugar. Mix well and let it sit for 10 minutes until foamy.
Step 2
In a large mixing bowl, combine the flour, remaining sugar, salt, and anise seeds. Mix to distribute the dry ingredients evenly.
Step 3
Add the foamy yeast mixture, eggs, and softened butter to the dry ingredients. Mix the dough until it begins to come together.
Step 4
Transfer the dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 6
Punch down the dough to release the air and divide it into 2 or 3 equal portions, depending on the desired loaf size. Shape each portion into a round or oval loaf.
Step 7
Place the shaped loaves on a baking sheet lined with parchment paper. Cover them lightly with a towel and let them rise again for 30-45 minutes, or until puffy.
Step 8
Preheat your oven to 180°C (350°F). Optionally, brush the tops of the loaves with a beaten egg for a glossy finish and sprinkle sesame seeds if desired.
Step 9
Bake the loaves in the preheated oven for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Step 10
Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy your homemade Peruvian Pan De Anis!
Nutrition Facts
| Serving size | (1096.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3351.9 |
| Total Fat 115.5g | 0% |
| Saturated Fat 58.3g | 0% |
| Cholesterol 614.6mg | 0% |
| Sodium 2647.2mg | 0% |
| Total Carbohydrate 505.5g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 114.3g | |
| Protein 81.2g | 0% |
| Vitamin D 185.6IU | 0% |
| Calcium 678.4mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 1433.9mg | 0% |
Source of Calories