Peruvian Marinade for Chicken
Elevate your chicken dishes with this vibrant and flavorful Peruvian Marinade, a tantalizing blend of bold ingredients inspired by traditional Peruvian cuisine. Combining fresh cilantro, zesty lime, and orange juice with aromatic garlic, smoky paprika, and a hint of ground cumin, this marinade is perfect for infusing chicken with a burst of bright, citrusy, and savory flavors. Optional Aji amarillo paste adds a spicy, authentic kick for those seeking a hint of heat. With just 10 minutes of prep time, this versatile recipe is perfect for grilling, roasting, or pan-searing, ensuring juicy, tender chicken every time. Whether you're hosting a BBQ or planning a weeknight dinner, this Peruvian-inspired marinade guarantees a culinary experience packed with irresistible tastes and aromas. Served alongside rice, salad, or roasted potatoes, this dish will transport your taste buds straight to the heart of Peru.
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Ingredients
- 4 whole garlic cloves
- 1 cup fresh cilantro
- 0.25 cup lime juice
- 0.25 cup orange juice
- 2 tablespoons white vinegar
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 tablespoon Aji amarillo paste (Peruvian yellow chili paste, optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Peel the garlic cloves and set them aside.
Step 2
Add the garlic cloves, fresh cilantro, lime juice, orange juice, white vinegar, olive oil, and soy sauce to a blender or food processor.
Step 3
Add cumin, paprika, Aji amarillo paste (if using), salt, and black pepper to the blender.
Step 4
Blend the mixture on high speed until fully combined and smooth. This should take about 1–2 minutes.
Step 5
Place the chicken (approximately 2–3 pounds, such as thighs, drumsticks, or a whole spatchcocked chicken) in a large resealable plastic bag or a shallow dish.
Step 6
Pour the marinade over the chicken, ensuring all pieces are well coated. If using a bag, seal it and gently massage the marinade into the chicken.
Step 7
Refrigerate the marinated chicken for at least 4 hours, preferably overnight, to allow the flavors to fully develop.
Step 8
When ready to cook, remove the chicken from the marinade, letting any excess drip off, and prepare to grill, roast, or pan-sear the chicken to your preference.
Step 9
Serve with your favorite accompaniments, such as rice, salad, or potatoes, for an authentic Peruvian-inspired meal.
Nutrition Facts
| Serving size | (296.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.4 |
| Total Fat 57.9g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3584.7mg | 0% |
| Total Carbohydrate 23.5g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 7.6g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 625.8mg | 0% |
Source of Calories