Peruvian Caramel Sauce
Indulge in the rich and velvety sweetness of Peruvian Caramel Sauce, a luscious treat that takes your dessert game to the next level. This traditional recipe blends sweetened condensed milk, evaporated milk, and a touch of granulated sugar to create a silky, golden caramel that’s as versatile as it is decadent. Slowly simmered to perfection with constant stirring, the sauce achieves a smooth, pourable consistency, enhanced by a dash of vanilla extract and a pinch of salt for depth and balance. Perfect for drizzling over pancakes, ice cream, or fresh fruit, this homemade caramel sauce is a crowd-pleaser that can be made in just over half an hour. With its creamy texture and authentic Peruvian flavor, this recipe is bound to become your go-to for elevating everyday desserts!
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Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 0.5 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 pinch salt
Directions
Step 1
In a medium-sized, heavy-bottomed saucepan, combine the sweetened condensed milk, evaporated milk, and granulated sugar.
Step 2
Place the saucepan over medium-low heat, stirring constantly with a heat-resistant spatula or wooden spoon to prevent the mixture from sticking or burning.
Step 3
Once the mixture begins to simmer, reduce the heat to low and continue stirring gently. Keep the mixture at a low simmer to avoid scorching.
Step 4
Cook the mixture for about 35-40 minutes, stirring frequently, until it thickens and turns a light caramel color. The consistency should be smooth and spreadable but still pourable.
Step 5
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix thoroughly to incorporate.
Step 6
Let the caramel sauce cool to room temperature before transferring it to an airtight container.
Step 7
Store the caramel sauce in the refrigerator for up to 2 weeks. Reheat gently before serving if needed.
Nutrition Facts
| Serving size | (855.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.4 |
| Total Fat 35.3g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 149.1mg | 0% |
| Sodium 1051.3mg | 0% |
| Total Carbohydrate 356.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 356.9g | |
| Protein 58.1g | 0% |
| Vitamin D 315.0IU | 0% |
| Calcium 2154.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 2657.1mg | 0% |
Source of Calories