Personalized No Bake Ziti
Experience the ultimate comfort food made effortless with our Personalized No Bake Ziti, a one-pan wonder that’s perfect for busy weeknights! This recipe elevates traditional baked ziti by skipping the oven, delivering a creamy, cheesy pasta dish in just 30 minutes. Customizable to suit your cravings, you can enhance the rich tomato and ricotta sauce with your favorite proteins like sausage or plant-based meat, and sneak in veggies like spinach or mushrooms for added nutrition. Topped with a luscious layer of gooey mozzarella and parmesan, this stovetop ziti is as indulgent as it is easy. Garnish with fresh basil for a burst of color and flavor, and serve immediately for a crowd-pleasing meal that’s full of hearty comfort. Perfect for quick dinners, pasta lovers, and those searching for no-bake recipes!
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Ingredients
- 8 ounces ziti pasta (or any short pasta)
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 15 ounces crushed tomatoes
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.5 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cups parmesan cheese, grated
- 2 tablespoons fresh basil (optional, for garnish)
- 1 cup optional protein (cooked sausage, ground beef, or plant-based meat)
- 1 cup optional vegetables (spinach, mushrooms, zucchini, etc.)
Directions
Step 1
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large, deep skillet or nonstick pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Step 3
Stir in the crushed tomatoes, Italian seasoning, salt, and black pepper. Simmer the sauce for 5-7 minutes, stirring occasionally to combine flavors.
Step 4
If using optional protein or vegetables, stir them into the sauce and cook for an additional 3-5 minutes until heated through.
Step 5
Lower the heat to a gentle simmer and fold in the ricotta cheese until creamy and well incorporated.
Step 6
Add the cooked pasta to the skillet and toss gently to coat all the noodles in the sauce.
Step 7
Sprinkle the shredded mozzarella and grated parmesan over the top. Cover the skillet with a lid and let it cook for 3-5 minutes on low heat until the cheeses are melted and gooey.
Step 8
Remove from heat, garnish with fresh basil if desired, and serve immediately. Enjoy your personalized, no-bake ziti!
Nutrition Facts
| Serving size | (1697.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3093.9 |
| Total Fat 182.3g | 0% |
| Saturated Fat 78.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 527.4mg | 0% |
| Sodium 6414.7mg | 0% |
| Total Carbohydrate 227.3g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 24.5g | |
| Protein 150.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3025.6mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2776.3mg | 0% |
Source of Calories