Personal Mini Pumpkin Pie
Indulge in the festive flavors of fall with these perfectly portioned Personal Mini Pumpkin Pies! This easy-to-make recipe combines creamy pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and a buttery pre-made pie crust to create individual-sized desserts that are as adorable as they are delicious. Ready in under an hour, these mini pies are baked in a muffin tin to achieve the ideal handheld size, making them perfect for holiday gatherings, potlucks, or just a cozy treat at home. Serve them with a dollop of whipped cream for a finishing touch that's sure to delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 package Pre-made pie crust
- 1 cup Pumpkin puree
- 0.5 cup Evaporated milk
- 0.5 cup Brown sugar
- 1 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0 optional garnish Whipped cream
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring the pre-made pie crust to room temperature and lightly flour your work surface.
Step 3
Roll out the pie crust and use a 4-inch round cutter to cut out circles. Re-roll the scraps as needed to make six circles.
Step 4
Press each circle of dough into the wells of a standard muffin tin, forming mini crusts. Ensure the edges are slightly above the tin to form a crust lip.
Step 5
In a medium mixing bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, egg, cinnamon, ginger, nutmeg, and salt until the filling is smooth.
Step 6
Evenly divide the filling among the prepared mini crusts, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 22–25 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Step 8
Remove the muffin tin from the oven and let the mini pies cool for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Step 9
Top each mini pumpkin pie with a dollop of whipped cream if desired, and serve.
Nutrition Facts
| Serving size | (741.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.6 |
| Total Fat 83.9g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 201.2mg | 0% |
| Sodium 1759.6mg | 0% |
| Total Carbohydrate 242.5g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 95.4g | |
| Protein 32.0g | 0% |
| Vitamin D 144.8IU | 0% |
| Calcium 565.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1246.7mg | 0% |
Source of Calories