Persimmon Steamed English Pudding

Indulge in the cozy, nostalgic flavors of a *Persimmon Steamed English Pudding*, a festive twist on the classic dessert. This recipe features the natural sweetness of ripe persimmons, combined with warm spices like cinnamon, nutmeg, and ginger, creating a beautifully moist and aromatic pudding. Accents of orange zest, golden raisins, and dried cranberries (optional) add a delightful burst of flavor and texture. The batter is steamed for two hours, resulting in a tender pudding with a rustic charm perfect for holiday gatherings or autumn nights. Serve it warm with custard, whipped cream, or caramel sauce for an irresistibly comforting finish. Ideal for lovers of traditional English desserts, this recipe captures the spirit of indulgence with a seasonal touch.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 300 grams Ripe persimmons (pureed)
• 200 grams All-purpose flour
• 125 grams Brown sugar
• 100 grams Unsalted butter (softened)
• 2 large Eggs
• 80 ml Milk
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 1 teaspoon Orange zest
• 0.25 teaspoon Salt
• 75 grams Golden raisins (optional)
• 75 grams Dried cranberries (optional)

Directions

Step 1

Grease a 1.5-liter pudding basin generously with butter and cut a circle of parchment paper to fit the base of the basin.

Step 2

In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or wooden spoon until light and fluffy.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 4

Stir in the persimmon puree, milk, and orange zest. Mix well until smooth.

Step 5

In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

If using golden raisins or dried cranberries, gently fold them into the batter at this stage.

Step 7

Pour the batter into the prepared pudding basin, filling it about 3/4 full. Cover the basin with a piece of buttered parchment paper, then a layer of aluminum foil, and tie securely with kitchen twine to hold the cover in place.

Step 8

Place the pudding basin in a large pot and pour boiling water around the basin until it reaches halfway up the sides. Cover the pot with a tight-fitting lid.

Step 9

Steam the pudding over low heat for 2 hours, checking occasionally to ensure the water level is maintained. Add more boiling water if needed.

Step 10

After 2 hours, carefully remove the pudding from the pot and let it cool for 5 minutes. Unwrap the foil and parchment paper, then invert the pudding onto a serving plate.

Step 11

Serve warm with custard, whipped cream, or a drizzle of caramel sauce. Enjoy!

Nutrition Facts

Serving size	(1075.6g)

Amount per serving	% Daily Value*
Calories	2832.5

Total Fat 95.9g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 597.7mg	0%
Sodium 1507.3mg	0%
Total Carbohydrate 470.8g	0%
Dietary Fiber 24.1g	0%
Total Sugars 272.7g
Protein 41.3g	0%

Vitamin D 167.6IU	0%
Calcium 410.7mg	0%
Iron 14.3mg	0%
Potassium 1803.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 5.7%

Carbs: 64.7%