Persimmon Ice Cream
Indulge in the velvety smoothness of homemade persimmon ice cream, a luscious dessert that showcases the sweet, honeyed flavor of ripe persimmons. This easy-to-make recipe highlights fresh Hachiya or Fuyu persimmons, blended to a silky purée and combined with a creamy base of heavy cream, whole milk, and a hint of vanilla. A splash of lemon juice elevates the fruit’s natural sweetness, while the light churning process creates a perfectly creamy texture. With just 20 minutes of prep time and the magic of an ice cream maker, this frozen treat is a refreshing way to celebrate winter fruit, ideal for cozy nights in or seasonal entertaining. Serve it as-is for a simple dessert or pair it with spiced cookies for a festive flair. Your search for the ultimate persimmon dessert ends here!
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Ingredients
- 4 Ripe persimmons (Hachiya or Fuyu)
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Directions
Step 1
Peel and remove the seeds from the ripe persimmons. Scoop out the flesh and place it in a blender or food processor.
Step 2
Add the lemon juice to the blender and purée the persimmons until smooth. Set the purée aside.
Step 3
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk the mixture until the sugar is completely dissolved.
Step 4
Stir in the vanilla extract and the persimmon purée. Mix until everything is well incorporated.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20–25 minutes.
Step 6
Once the ice cream has thickened to a soft-serve consistency, transfer it to an airtight container.
Step 7
Freeze the ice cream for at least 4 hours or until firm.
Step 8
Serve the persimmon ice cream in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (1565.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.6 |
| Total Fat 169.1g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 255.7mg | 0% |
| Total Carbohydrate 287.7g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 246.6g | |
| Protein 12.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 353.6mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1470.5mg | 0% |
Source of Calories