Persimmon Cookies

Soft, spiced, and wonderfully unique, these Persimmon Cookies are the perfect way to embrace the cozy flavors of fall. Made with sweet, ripe persimmon puree and a blend of warm spices like cinnamon, nutmeg, and cloves, these cookies deliver an irresistible balance of sweetness and earthy depth. Chopped walnuts or pecans add a delightful crunch, while optional raisins provide a chewy burst of sweetness in every bite. With a quick prep time of just 15 minutes and a golden-baked finish in under 12 minutes, these cookies are perfect for holiday gatherings, tea breaks, or simply savoring with a cup of coffee on a crisp autumn afternoon. Plus, they store beautifully, making them ideal for meal-prepping seasonal treats. If you're looking to bake soft and flavorful persimmon desserts that highlight the best of this fall fruit, this easy recipe is a must-try!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 large Ripe persimmons
• 115 grams Unsalted butter
• 200 grams Granulated sugar
• 50 grams Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 240 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 100 grams Chopped nuts (e.g., walnuts or pecans)
• 75 grams Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

Wash and peel the persimmons, then puree the flesh in a blender or food processor until smooth. Measure out 1 cup of persimmon puree and set it aside.

Step 3

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 5

Stir in the persimmon puree until fully incorporated.

Step 6

In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 8

Fold in the chopped nuts and raisins (if using) until evenly distributed.

Step 9

Using a tablespoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden around the edges.

Step 11

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Store the cookies in an airtight container at room temperature for up to 5 days, or in the freezer for longer storage.

Nutrition Facts

Serving size	(1188.1g)

Amount per serving	% Daily Value*
Calories	3915.8

Total Fat 176.8g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 474.2mg	0%
Sodium 2606.2mg	0%
Total Carbohydrate 571.2g	0%
Dietary Fiber 29.8g	0%
Total Sugars 339.4g
Protein 53.3g	0%

Vitamin D 53.8IU	0%
Calcium 296.3mg	0%
Iron 17.8mg	0%
Potassium 1962.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.2%

Carbs: 55.9%