Indulge in the vibrant flavors of fall with this Persimmon Apple Smoothie, a creamy and wholesome blend of ripe persimmons, sweet apple, and banana. Bursting with natural sweetness and spiced with a hint of cinnamon, this smoothie is not only delicious but also packed with fiber, vitamins, and antioxidants. Made with unsweetened almond milk and optional Greek yogurt for added creaminess, it’s easily customizable to fit dairy-free or plant-based diets. Perfect as a quick, nutritious breakfast or an afternoon pick-me-up, the smoothie comes together in just 10 minutes and serves two. For an extra touch, drizzle a hint of honey or maple syrup and garnish with a sprinkle of cinnamon for a cozy, autumn-inspired treat!
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Peel and deseed the persimmons, then cut them into quarters for easier blending.
Core and chop the apple into chunks. Leave the skin on for added fiber, unless you prefer a smoother texture.
Break the banana into smaller pieces for easier blending.
In a blender, combine the persimmons, apple chunks, banana, almond milk, and Greek yogurt (if using).
Add honey or maple syrup if you prefer a sweeter smoothie.
Sprinkle in the ground cinnamon and add the ice cubes.
Blend on high speed until smooth and creamy. If the smoothie is too thick, add more almond milk, a tablespoon at a time, until the desired consistency is achieved.
Pour into glasses and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a slice of apple on the rim of the glass.
Serving size | (1155.7g) |
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Amount per serving | % Daily Value* |
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Calories | 611.6 |
Total Fat 4.3g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 4mg | 0% |
Sodium 216.1mg | 0% |
Total Carbohydrate 138.0g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 95.8g | |
Protein 12.9g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 588.5mg | 0% |
Iron 1.8mg | 0% |
Potassium 1442.8mg | 0% |
Source of Calories