Persian Sugar Pickled Garlic
Discover the bold and irresistible flavors of Persian Sugar Pickled Garlic, a tantalizing twist on traditional pickling that's as visually stunning as it is delicious. This aromatic recipe combines tender garlic cloves with a sweet and tangy brine made from white vinegar, granulated sugar, and a pinch of salt, with optional turmeric for a vibrant golden hue. Ready in just 30 minutes of prep and cook time, this pickled garlic transforms into a fragrant, subtly spiced condiment after a month of aging, making it the perfect accompaniment to salads, charcuterie boards, or classic Persian dishes. With its long shelf life and irresistible flavor, this Persian specialty is a must-try for home cooks and food enthusiasts alike.
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Ingredients
- 500 grams Garlic
- 500 milliliters White vinegar
- 250 grams Granulated sugar
- 1 teaspoons Salt
- 250 milliliters Water
- 0.5 teaspoons Turmeric (optional, for color)
Directions
Step 1
Peel the garlic cloves and remove any bruised or discolored portions. Rinse them under cold water and set aside.
Step 2
In a medium-sized saucepan, combine the white vinegar, water, granulated sugar, and salt. If using turmeric, add it at this stage for a golden hue.
Step 3
Heat the mixture over medium heat, stirring occasionally, until the sugar and salt are completely dissolved. Bring the brine to a gentle simmer, then turn off the heat.
Step 4
Sterilize a glass jar (approximately 1 liter capacity) by boiling it in water for 10 minutes or washing it in very hot, soapy water and letting it dry completely.
Step 5
Pack the garlic cloves into the sterilized jar, leaving about 2 cm of headspace at the top.
Step 6
Pour the hot brine over the garlic cloves, ensuring the garlic is fully submerged. Gently tap the jar to release any air bubbles, then seal it tightly with a lid.
Step 7
Allow the jar to cool to room temperature before storing it in a cool, dark place. The pickled garlic is best consumed after aging for at least 1 month to develop its flavors.
Step 8
Once opened, store the jar in the refrigerator. The pickled garlic can be enjoyed as a condiment, in salads, or alongside Persian dishes!
Nutrition Facts
| Serving size | (1514.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1761.8 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2463.1mg | 0% |
| Total Carbohydrate 391.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 255.2g | |
| Protein 33.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 957.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2399.3mg | 0% |
Source of Calories