Persian Lemonade

Quench your thirst with the exotic elegance of Persian Lemonade, a refreshing twist on a classic summertime beverage. This recipe combines the zesty brightness of freshly squeezed lemons with the floral allure of rosewater and the warm golden hue of crushed saffron threads, creating a drink that's as visually stunning as it is delicious. A touch of homemade simple syrup balances the tartness, while optional garnishes like fresh mint leaves and lemon slices add a burst of color and aroma. Ready in just 15 minutes, this unique lemonade is perfect for cooling off on hot days or impressing guests with a sip of Persian-inspired sophistication.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 pieces Fresh lemons
• 0.75 cup Granulated sugar
• 4 cups Water
• 1 tablespoon Rosewater
• 0.125 teaspoon Saffron threads
• 2 cups Ice cubes
• 8 leaves Fresh mint leaves (optional, for garnish)
• 6 slices Lemon slices (for garnish)

Directions

Step 1

Roll the lemons firmly on your countertop to soften them and make them easier to juice.

Step 2

Cut the lemons in half and juice them into a bowl or measuring cup. You should get approximately 1 cup of fresh lemon juice. Strain the juice to remove seeds and pulp, if desired.

Step 3

In a pitcher, combine the granulated sugar and 1 cup of warm water. Stir until the sugar fully dissolves, creating a simple syrup.

Step 4

Add the fresh lemon juice, the remaining 3 cups of cold water, and the rosewater to the pitcher. Stir well to combine.

Step 5

Take the saffron threads and gently crush them using a mortar and pestle, or with your fingers. Add the crushed saffron to the lemonade mixture and stir evenly.

Step 6

Taste and adjust sweetness by adding more sugar if needed, or additional water for a milder flavor.

Step 7

Fill serving glasses with ice cubes, pour in the Persian lemonade, and stir lightly.

Step 8

Garnish with fresh mint leaves and lemon slices. Serve immediately for the best flavor.

Nutrition Facts

Serving size	(1987.1g)

Amount per serving	% Daily Value*
Calories	680.6

Total Fat 1.1g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 37.5mg	0%
Total Carbohydrate 184.7g	0%
Dietary Fiber 10.6g	0%
Total Sugars 159.3g
Protein 4.0g	0%

Vitamin D 0IU	0%
Calcium 160.3mg	0%
Iron 2.3mg	0%
Potassium 553.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 2.1%

Carbs: 96.6%