Persian Garlic Dip
Elevate your appetizer game with this creamy and aromatic Persian Garlic Dip, a delightful fusion of roasted garlic, tangy Greek yogurt, and fresh herbs like dill and chives. Perfectly seasoned with a hint of ground cumin and a splash of bright lemon juice, this dip offers a rich, velvety texture that's as versatile as it is flavorful. Roasting the garlic to golden perfection brings out its natural sweetness, blending seamlessly with the yogurt and sour cream base for a dip that's both refreshing and indulgent. Ready in just under an hour, including a quick chill for maximum flavor, this versatile recipe pairs beautifully with warm flatbreads, crisp vegetables, or as a zesty side for grilled kebabs. Easy to make and irresistibly delicious, this Persian-inspired dish is sure to be a crowd-pleaser at any gathering.
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Ingredients
- 8 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 cup Greek yogurt
- 0.5 cup Sour cream
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Ground cumin
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the garlic cloves and place them on a small sheet of aluminum foil. Drizzle with 1 tablespoon of olive oil and wrap tightly into a small packet.
Step 3
Roast the garlic foil packet in the preheated oven for 20-25 minutes, or until the garlic is soft and golden brown.
Step 4
Remove the garlic from the oven and let it cool slightly. Once cooled, mash the roasted garlic with a fork until it forms a smooth paste.
Step 5
In a medium mixing bowl, combine the Greek yogurt, sour cream, mashed roasted garlic, fresh dill, fresh chives, lemon juice, salt, black pepper, and ground cumin.
Step 6
Drizzle the remaining tablespoon of olive oil over the mixture and stir until fully blended and creamy.
Step 7
Taste and adjust seasoning if needed, adding more salt or lemon juice to your preference.
Step 8
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 9
Serve the Persian Garlic Dip with warm flatbreads, fresh vegetables, or as a flavorful accompaniment to grilled meats.
Nutrition Facts
| Serving size | (430.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 685.8 |
| Total Fat 52.3g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 65.4mg | 0% |
| Sodium 1345.4mg | 0% |
| Total Carbohydrate 27.2g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 14.4g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 388.9mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 410.7mg | 0% |
Source of Calories