Elevate your salads and roasted vegetables with this vibrant and tangy Persian Dressing, a true celebration of Middle Eastern flavors. Made with silky olive oil, zesty fresh lemon juice, and a hint of red wine vinegar, this versatile dressing gets its signature depth from pomegranate molasses and a blend of warm spices like sumac, cumin, and dried mint. Finely minced garlic adds a savory punch, while the balance of acidity and sweetness creates a bold flavor profile that's both refreshing and irresistible. Ready in just 10 minutes, this homemade vinaigrette is perfect for drizzling over greens, marinating meats, or serving as a dip for crusty bread. Easy to prepare and store, it’s a must-have for adding an exotic twist to your everyday dishes!
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In a medium-sized mixing bowl, whisk together the olive oil, fresh lemon juice, and red wine vinegar until combined.
Add the pomegranate molasses and whisk again to create a smooth and tangy base.
Stir in the finely minced garlic, ensuring it’s evenly distributed.
Sprinkle in the ground sumac, dried mint, ground cumin, salt, and black pepper.
Whisk thoroughly to blend the spices and herbs into the dressing.
Taste the dressing and adjust the seasoning if needed, adding more salt or lemon juice to taste.
Transfer the Persian dressing to a jar or bottle with a tight-fitting lid and store in the refrigerator for up to one week.
Shake or stir well before using, as separation may occur naturally.
Serving size | (245.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1204.2 |
Total Fat 112.6g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1207.3mg | 0% |
Total Carbohydrate 44.9g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 37.6g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.5mg | 0% |
Iron 2.4mg | 0% |
Potassium 193.5mg | 0% |
Source of Calories