Nutrition Facts for Persian dressing

Persian Dressing

Elevate your salads and roasted vegetables with this vibrant and tangy Persian Dressing, a true celebration of Middle Eastern flavors. Made with silky olive oil, zesty fresh lemon juice, and a hint of red wine vinegar, this versatile dressing gets its signature depth from pomegranate molasses and a blend of warm spices like sumac, cumin, and dried mint. Finely minced garlic adds a savory punch, while the balance of acidity and sweetness creates a bold flavor profile that's both refreshing and irresistible. Ready in just 10 minutes, this homemade vinaigrette is perfect for drizzling over greens, marinating meats, or serving as a dip for crusty bread. Easy to prepare and store, it’s a must-have for adding an exotic twist to your everyday dishes!

Nutriscore Rating: 36/100
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Image of Persian Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.5 cup Olive oil
  • 0.25 cup Fresh lemon juice
  • 2 tablespoons Red wine vinegar
  • 1.5 tablespoons Pomegranate molasses
  • 2 cloves Garlic, finely minced
  • 1 teaspoon Ground sumac
  • 1 teaspoon Dried mint
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, whisk together the olive oil, fresh lemon juice, and red wine vinegar until combined.

Step 2

Add the pomegranate molasses and whisk again to create a smooth and tangy base.

Step 3

Stir in the finely minced garlic, ensuring it’s evenly distributed.

Step 4

Sprinkle in the ground sumac, dried mint, ground cumin, salt, and black pepper.

Step 5

Whisk thoroughly to blend the spices and herbs into the dressing.

Step 6

Taste the dressing and adjust the seasoning if needed, adding more salt or lemon juice to taste.

Step 7

Transfer the Persian dressing to a jar or bottle with a tight-fitting lid and store in the refrigerator for up to one week.

Step 8

Shake or stir well before using, as separation may occur naturally.

Nutrition Facts

Serving size (245.0g)
Amount per serving % Daily Value*
Calories 1204.2
Total Fat 112.6g 0%
Saturated Fat 17.4g 0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg 0%
Sodium 1207.3mg 0%
Total Carbohydrate 44.9g 0%
Dietary Fiber 1.5g 0%
Total Sugars 37.6g
Protein 1.0g 0%
Vitamin D 0IU 0%
Calcium 53.5mg 0%
Iron 2.4mg 0%
Potassium 193.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%
Protein: 0.3%
Carbs: 15.0%