Perkins Pancakes

Fluffy, golden, and delightfully rich, these Perkins Pancakes bring the ultimate diner-style breakfast straight to your kitchen. Made with simple pantry staples like all-purpose flour, buttermilk, and a touch of vanilla, this recipe creates irresistibly light and tender pancakes with the perfect balance of sweetness. The batter comes together in just minutes, resting briefly to ensure a soft, airy texture. These pancakes are cooked on a greased griddle until beautifully golden brown, delivering that iconic, restaurant-quality finish. Perfectly customizable, serve them stacked high with butter, maple syrup, fresh berries, or even a dollop of whipped cream for a breakfast that feels like a treat every morning. Whether it’s Sunday brunch or a cozy breakfast-for-dinner, Perkins Pancakes are guaranteed to please. Keywords: diner-style pancakes, fluffy pancakes, buttermilk pancakes recipe, easy pancake recipe, homemade pancake breakfast.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 cups Buttermilk
• 2 Large eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 0 Non-stick cooking spray or unsalted butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In another medium-sized bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Using a spatula or a whisk, stir gently until the batter is just combined. Avoid overmixing; small lumps in the batter are okay.

Step 4

Set the pancake batter aside to rest for 5 minutes while you heat your cooking surface.

Step 5

Heat a griddle or a large non-stick skillet over medium heat. Lightly grease the surface with non-stick cooking spray or a small amount of butter.

Step 6

Using a 1/4 cup measuring cup, pour batter onto the hot griddle or skillet to form pancakes. Leave enough space between each pancake for easy flipping.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip each pancake carefully with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.

Step 8

Transfer cooked pancakes to a plate and repeat with the remaining batter, greasing the pan as needed between batches.

Step 9

Serve the pancakes warm with your choice of toppings: butter, maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(931.0g)

Amount per serving	% Daily Value*
Calories	1844.9

Total Fat 74.8g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 549.7mg	0%
Sodium 3593.0mg	0%
Total Carbohydrate 239.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 49.9g
Protein 52.9g	0%

Vitamin D 333.8IU	0%
Calcium 662.4mg	0%
Iron 13.3mg	0%
Potassium 1075.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 11.5%

Carbs: 52.0%