Periyukas Lithuanian Pirogies

Discover the comforting, old-world charm of Periyukas Lithuanian Pirogies, a traditional Eastern European dish that combines pillowy, handmade dough with a rich and flavorful potato-onion filling. These savory pirogies are crafted from scratch, featuring a sour cream-infused dough that’s kneaded to perfection and a filling of creamy mashed potatoes enriched with golden, buttery sautéed onions. Precise techniques, like boiling until tender and optionally pan-frying for a golden finish, create the perfect texture in every bite. Ideal for a hearty meal or a comforting side dish, these pirogies are served best with a generous dollop of tangy sour cream. Bring authentic Lithuanian flavors to your table in just over an hour!

Nutriscore Rating: 71/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 2 large Egg
• 0.5 cup Sour cream
• 1 teaspoon Salt
• 4 medium Potatoes
• 2 tablespoons Butter
• 1 large Onion
• 0.5 teaspoon Black pepper
• 0.75 cup Water
• 0.5 cup Sour cream (for serving)

Directions

Step 1

Peel the potatoes, cut them into chunks, and boil in salted water for 15-20 minutes or until tender.

Step 2

While the potatoes cook, prepare the dough. In a large mixing bowl, combine the flour, 1 teaspoon of salt, eggs, sour cream, and water. Mix until the dough comes together, then knead on a floured surface for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.

Step 3

For the filling, finely chop the onion and sauté in butter over medium heat until golden brown, about 8 minutes.

Step 4

Drain the potatoes and mash them until smooth. Stir in the sautéed onions, add black pepper, and mix well. Allow the filling to cool slightly.

Step 5

Roll the dough out on a floured surface to about 1/8-inch thickness. Cut it into circles using a 3-inch cookie cutter or the rim of a glass.

Step 6

Place 1 tablespoon of the potato filling on one half of each circle. Fold the dough over to create a half-moon shape and pinch the edges together to seal, crimping with a fork if desired.

Step 7

Bring a large pot of salted water to a gentle boil. Drop the periyukas in batches and cook for 5-7 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Step 8

Optional: Fry the boiled periyukas in butter over medium heat until lightly golden on both sides, about 3-4 minutes per side.

Step 9

Serve warm with a dollop of sour cream or melted butter. Enjoy!

Nutrition Facts

Serving size	(1922.2g)

Amount per serving	% Daily Value*
Calories	3020.4

Total Fat 86.5g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 622.3mg	0%
Sodium 2939.8mg	0%
Total Carbohydrate 477.7g	0%
Dietary Fiber 30.5g	0%
Total Sugars 31.7g
Protein 81.3g	0%

Vitamin D 112.0IU	0%
Calcium 599.1mg	0%
Iron 28.0mg	0%
Potassium 5320.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 10.8%

Carbs: 63.4%