Peri Peri Chicken with Raisins

Elevate your dinner game with this irresistible Peri Peri Chicken with Raisins recipe, a perfect fusion of bold, spicy flavors and sweet undertones. Juicy chicken legs are marinated in a zesty homemade blend of smoked paprika, cayenne, and fresh lemon juice, then roasted to perfection alongside tender onions, red bell peppers, and plump raisins. The unexpected addition of raisins adds a delightful sweetness that balances the fiery heat of the Peri Peri spices, while a splash of chicken stock keeps everything moist and flavorful. With only 20 minutes of prep time and a fragrant oven finish, this dish is as easy as it is impressive. Garnish with fresh parsley and serve this vibrant, one-skillet wonder with a side of warm bread or steamed rice for an unforgettable meal that’s sure to wow your taste buds! Perfect for family dinners or entertaining guests, this recipe is a must-try for lovers of bold, global flavors.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 6 pieces chicken legs (drumsticks and thighs)
• 4 pieces garlic cloves, minced
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 3 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon red chili flakes
• 0.5 cup raisins
• 1 medium onion, thinly sliced
• 1 large red bell pepper, sliced
• 0.5 cup chicken stock
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine the minced garlic, smoked paprika, cayenne pepper, dried oregano, lemon juice, 3 tablespoons of olive oil, salt, black pepper, and red chili flakes to form the Peri Peri marinade.

Step 2

Add the chicken legs to the bowl, tossing thoroughly to coat them in the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, preferably overnight for best flavor.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced onion and red bell pepper, sautéing for 3-4 minutes until softened.

Step 5

Push the onions and peppers to the sides of the skillet and place the marinated chicken legs in the center. Sear the chicken for 2-3 minutes on each side until browned.

Step 6

Sprinkle the raisins over the vegetables, then pour the chicken stock into the skillet.

Step 7

Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).

Step 8

Once done, remove the skillet from the oven and let it rest for 5 minutes.

Step 9

Garnish the chicken with chopped parsley and serve hot alongside the onions, peppers, and raisins for a burst of flavor.

Nutrition Facts

Serving size	(1253.0g)

Amount per serving	% Daily Value*
Calories	2226.4

Total Fat 149.9g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 550.6mg	0%
Sodium 2958.0mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 66.1g
Protein 122.3g	0%

Vitamin D 30IU	0%
Calcium 234.2mg	0%
Iron 13.2mg	0%
Potassium 2767.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 22.0%

Carbs: 17.3%