Peri Peri Chicken Sandwich
Spice up your lunch game with this tantalizing Peri Peri Chicken Sandwich, a perfect blend of smoky, tangy, and fiery flavors! Juicy grilled chicken breasts are marinated in a rich peri peri sauce infused with garlic, smoked paprika, and olive oil, then charred to perfection for a bold burst of taste. Layered on toasted buns with zesty peri peri mayonnaise, crisp lettuce, fresh tomato slices, and sweet red onion, this sandwich offers a delicious medley of textures and flavors in every bite. Ready in just 35 minutes (plus marinating time), it’s an ideal choice for weeknight dinners, BBQs, or any time you crave a gourmet sandwich with a spicy kick. Whether paired with a side of fries or enjoyed solo, this irresistible recipe is sure to become a household favorite.
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Ingredients
- 2 pieces boneless chicken breasts
- 0.5 cup peri peri sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.25 cup mayonnaise
- 4 pieces bread rolls or burger buns
- 4 pieces lettuce leaves
- 2 pieces tomato, sliced
- 0.5 piece red onion, sliced
Directions
Step 1
In a mixing bowl, combine peri peri sauce, olive oil, salt, black pepper, garlic powder, and smoked paprika.
Step 2
Place the chicken breasts in a shallow dish and pour the peri peri marinade over them, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Step 3
Preheat the grill or a grill pan over medium-high heat.
Step 4
Remove the chicken from the marinade and place on the hot grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is well-charred.
Step 5
While the chicken is grilling, mix the mayonnaise with 2 tablespoons of peri peri sauce in a small bowl to create the peri peri mayonnaise.
Step 6
Lightly toast the bread rolls or burger buns on the grill or in a toaster.
Step 7
To assemble the sandwiches, spread a generous amount of peri peri mayonnaise on the bottom half of each toasted bun.
Step 8
Place a grilled chicken breast on top, followed by a lettuce leaf, a few slices of tomato, and a few rings of red onion.
Step 9
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1021.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2198.7 |
| Total Fat 100.3g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 354.6mg | 0% |
| Sodium 5551.3mg | 0% |
| Total Carbohydrate 193.3g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 29.3g | |
| Protein 136.2g | 0% |
| Vitamin D 17.4IU | 0% |
| Calcium 483.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1697.7mg | 0% |
Source of Calories