Peri-Peri Chicken
Turn up the heat with this vibrant and flavorful Peri-Peri Chicken recipe, a must-try dish for spicy food enthusiasts! Featuring tender grilled or baked chicken drumsticks marinated in a zesty blend of olive oil, fresh lemon juice, garlic, earthy paprika, fiery cayenne, and aromatic herbs like oregano and basil, this dish packs a punch of bold, smoky flavors. Highlighted by the unmistakable kick of bird's eye chili, the classic peri-peri marinade infuses the chicken with a tantalizing blend of spice and tang. Quick to prep and perfect for grilling season or a cozy oven-baked meal, this recipe delivers restaurant-quality results in just 15 minutes of preparation and 40 minutes of cooking. Serve this crowd-pleaser hot, garnished with fresh herbs and lemon wedges, for a burst of color and freshness. Great for barbecues or weeknight dinners, this Peri-Peri Chicken is sure to become a new family favorite!
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Ingredients
- 8 pieces chicken drumsticks
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 4 pieces garlic cloves, minced
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece bird's eye chili, finely chopped
Directions
Step 1
In a large bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, paprika, cayenne pepper, oregano, dried basil, salt, black pepper, and chopped bird's eye chili. Mix well to form the peri-peri marinade.
Step 2
Add the chicken drumsticks to the bowl and ensure they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Step 3
Preheat your grill or oven to 375°F (190°C). If using a grill, lightly oil the grates to prevent sticking.
Step 4
Remove the chicken from the marinade and place them on the grill or a baking sheet if using an oven. Discard any leftover marinade.
Step 5
Grill the chicken drumsticks for 35-40 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C). If baking in the oven, place in the preheated oven for the same duration until cooked through.
Step 6
Remove from heat and let the chicken rest for 5 minutes before serving.
Step 7
Serve the peri-peri chicken hot, garnished with lemon wedges and fresh herbs, if desired.
Nutrition Facts
| Serving size | (942.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1838.2 |
| Total Fat 118.1g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2936.2mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 2.7g | |
| Protein 181.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2289.8mg | 0% |
Source of Calories