Perfectly Roasted Root Vegetables
Elevate your side dish game with these *Perfectly Roasted Root Vegetables*, a vibrant medley of carrots, parsnips, sweet potatoes, and red onion, all brought to life with aromatic garlic powder, dried thyme, and a finishing touch of fresh rosemary. This recipe combines simple prep with big flavor, roasting the vegetables to golden perfection for a crispy-on-the-outside, tender-on-the-inside result. Ready in just one hour, including a quick 20-minute prep, this roast is a nutrient-packed, crowd-pleasing addition to any weeknight dinner or holiday feast. Serve them piping hot alongside your favorite proteins, or enjoy them as a standalone vegetarian delight. Perfect for meal prep, this recipe transforms humble root veggies into a satisfying, caramelized masterpiece!
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Ingredients
- 3 medium carrots
- 3 medium parsnips
- 2 medium sweet potatoes
- 1 large red onion
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Peel and chop the carrots, parsnips, and sweet potatoes into 1-inch pieces for even cooking.
Step 3
Peel and cut the red onion into wedges.
Step 4
Place all chopped vegetables into a large mixing bowl.
Step 5
Drizzle the olive oil over the vegetables.
Step 6
Add the garlic powder, dried thyme, salt, and black pepper to the bowl.
Step 7
Toss the vegetables thoroughly to ensure they are evenly coated with oil and seasonings.
Step 8
Spread the vegetables in a single layer on a large baking sheet.
Step 9
Sprinkle the fresh rosemary over the top of the vegetables.
Step 10
Roast in the preheated oven for 40 minutes, stirring halfway through, until the vegetables are tender and edges are slightly browned.
Step 11
Remove from the oven and serve immediately.
Nutrition Facts
| Serving size | (992.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062.4 |
| Total Fat 52.2g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 6.6mg | 0% |
| Sodium 3081.8mg | 0% |
| Total Carbohydrate 144.3g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 42.9g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 316.2mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 2081.8mg | 0% |
Source of Calories