Perfectly Roasted Red Skin Potatoes
Transform your dinner table with these Perfectly Roasted Red Skin Potatoes, a crispy, golden side dish bursting with aromatic flavors. Tossed in olive oil and generously seasoned with garlic powder, dried rosemary, and thyme, these bite-sized potato cubes are roasted to perfection at 425°F for a tantalizingly crispy exterior and soft, fluffy interior. Finished with a sprinkle of freshly chopped parsley for a fresh, vibrant touch, this easy-to-make recipe is ready in under an hour and pairs beautifully with any main course. Whether you're hosting a dinner party or craving a wholesome weeknight side, these oven-roasted red potatoes promise to be a crowd favorite. Perfect for fans of quick, flavorful, and fuss-free recipes!
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Ingredients
- 2 pounds red skin potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the red skin potatoes thoroughly under running water, scrubbing gently to remove any dirt.
Step 3
Pat the potatoes dry with a clean kitchen towel and cut them into evenly-sized cubes, about 1 to 1.5 inches each.
Step 4
In a large mixing bowl, combine the potato cubes with 3 tablespoons of olive oil, ensuring they are well coated.
Step 5
Sprinkle the garlic powder, dried rosemary, dried thyme, salt, and black pepper over the potatoes, and toss until evenly coated.
Step 6
Spread the seasoned potato cubes in a single layer on a baking sheet, ensuring they are not crowded, which helps them roast evenly.
Step 7
Place the baking sheet in the preheated oven and roast for 20 minutes. After 20 minutes, use a spatula to flip the potatoes, then continue roasting for another 15-20 minutes, or until they are golden brown and crispy.
Step 8
Remove the potatoes from the oven once done and transfer them to a serving dish.
Step 9
Garnish with 2 tablespoons of freshly chopped parsley before serving to add a burst of color and flavor.
Step 10
Serve immediately as a delicious side dish with your favorite main course.
Nutrition Facts
| Serving size | (968.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1033.5 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2459.4mg | 0% |
| Total Carbohydrate 148.9g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 11.1g | |
| Protein 18.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 4243.5mg | 0% |
Source of Calories