Perfectly Roasted Red Potatoes

Crispy on the outside, tender on the inside, these Perfectly Roasted Red Potatoes are a simple yet flavorful side dish that will elevate any meal. Made with just a handful of pantry staples—red potatoes, olive oil, garlic powder, and dried rosemary—this recipe delivers bold, earthy flavors in every bite. Roasted to golden perfection at high heat, the potatoes are seasoned to perfection and garnished with fresh parsley for a vibrant finish. Ready in under 45 minutes, this foolproof recipe is a go-to for weeknight dinners or holiday feasts alike. Pair these irresistible roasted red potatoes with your favorite main course for a delicious, satisfying meal. Keywords: roasted red potatoes, crispy potatoes, easy side dish, garlic rosemary potatoes, oven-roasted potatoes.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the red potatoes thoroughly to remove any dirt. Do not peel them.

Step 3

Cut the potatoes into 1-inch chunks for even roasting.

Step 4

Place the potatoes in a large bowl and add olive oil, garlic powder, dried rosemary, salt, and black pepper.

Step 5

Toss the potatoes well to ensure they are evenly coated with oil and seasonings.

Step 6

Transfer the seasoned potatoes onto a baking sheet, spreading them out in a single layer. This helps them roast rather than steam.

Step 7

Roast the potatoes in the preheated oven for 35 minutes, or until they are golden brown and crispy on the outside and tender inside. Stir them halfway through cooking to ensure even browning.

Step 8

Remove the roasted potatoes from the oven and transfer them to a serving dish.

Step 9

Sprinkle chopped fresh parsley over the potatoes before serving for a fresh and bright finish.

Step 10

Serve the roasted red potatoes immediately while they are hot and enjoy as a side dish to your favorite main course.

Nutrition Facts

Serving size	(964.7g)

Amount per serving	% Daily Value*
Calories	1070.6

Total Fat 43.5g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1237.0mg	0%
Total Carbohydrate 163.3g	0%
Dietary Fiber 18.9g	0%
Total Sugars 11.8g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 146.9mg	0%
Iron 8.6mg	0%
Potassium 3907.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.9%

Carbs: 58.2%