Perfectly Roasted Parsnips
Elevate your side dish game with these Perfectly Roasted Parsnips, a simple yet flavorful recipe that turns this underrated root vegetable into a golden, caramelized delight. With just 15 minutes of prep time, these parsnips are tossed in olive oil, garlic powder, fresh thyme, and a touch of salt and pepper before being roasted to perfection at 425°F. The result? Soft, tender centers with irresistibly crispy edges, bursting with earthy, herby flavor. Perfectly suited as a wholesome side for roast dinners or holiday spreads, these roasted parsnips are a must-have addition to your vegetable repertoire. Whether you’re looking for a quick weeknight side or an elegant dish to impress your guests, this recipe is a crowd-pleaser every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds parsnips
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons fresh thyme
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel the parsnips and cut them into uniform sticks, about 3 inches long and 1/2 inch thick.
Step 3
Place the parsnip sticks in a large bowl, then add the olive oil, salt, black pepper, fresh thyme, and garlic powder.
Step 4
Toss the parsnips until they are evenly coated with the oil and seasonings.
Step 5
Spread the parsnips out in a single layer on a large baking sheet. Use two sheets if necessary to avoid overcrowding.
Step 6
Roast the parsnips in the preheated oven for 30 to 35 minutes, flipping them halfway through to ensure even browning.
Step 7
The parsnips should be golden brown and tender when pierced with a fork.
Step 8
Remove from the oven and taste for seasoning, adding more salt or pepper if necessary.
Step 9
Serve immediately as a side dish, garnished with additional fresh thyme if desired.
Nutrition Facts
| Serving size | (958.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.6 |
| Total Fat 67.8g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 11.3g | |
| Cholesterol 18.1mg | 0% |
| Sodium 3551.2mg | 0% |
| Total Carbohydrate 151.8g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 42.2g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.8mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 3260.8mg | 0% |
Source of Calories