Perfectly Roasted Corn on the Cob
Transform your summer meals with this easy yet irresistible recipe for *Perfectly Roasted Corn on the Cob*! Featuring sweet, juicy ears of corn brushed with olive oil, seasoned with salt and pepper, and roasted to tender perfection in the oven, this dish is a guaranteed crowd-pleaser. Wrapped in foil to seal in moisture and flavor, each ear emerges golden and aromatic, ready to be topped with a melt-in-your-mouth pat of butter. Optional fresh parsley adds a pop of color, and a squeeze of lime provides a tangy twist for those who crave a citrusy zing. With just 10 minutes of prep time and minimal ingredients, this side dish is perfect for barbecues, picnics, or a cozy family dinner. Serve it piping hot for a taste of summer in every bite!
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Ingredients
- 4 ears Corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 4 tablespoons Butter
- 2 tablespoons Chopped fresh parsley (optional)
- 4 pieces Lime wedges (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Strip the corn of its husks and silk. Rinse each ear thoroughly to remove any remaining silk.
Step 3
Pat each ear of corn dry with paper towels.
Step 4
Brush each ear of corn with olive oil, ensuring they are evenly coated.
Step 5
Sprinkle salt and freshly ground black pepper over the corn.
Step 6
Wrap each ear of corn individually in aluminum foil, twisting the ends to seal.
Step 7
Place the wrapped corn on a baking sheet.
Step 8
Roast the corn in the preheated oven for 20-25 minutes, turning them halfway through cooking.
Step 9
Remove the corn from the oven and carefully unwrap them, watching out for steam.
Step 10
Place a tablespoon of butter on each ear of hot corn and allow it to melt.
Step 11
Optionally, garnish with chopped fresh parsley for a burst of color and flavor.
Step 12
Serve immediately with lime wedges on the side for an extra hint of zest if desired.
Nutrition Facts
| Serving size | (474.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 984.7 |
| Total Fat 78.1g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 131.6mg | 0% |
| Sodium 2658.6mg | 0% |
| Total Carbohydrate 70.6g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 24.8g | |
| Protein 12.7g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 34.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1047.9mg | 0% |
Source of Calories