Perfectly Roasted Chicken Pieces

Get ready to savor the ultimate comfort food with this recipe for *Perfectly Roasted Chicken Pieces*! Featuring tender chicken pieces coated in a flavorful blend of olive oil, garlic powder, paprika, dried thyme, and freshly squeezed lemon juice, this dish delivers crispy, golden skin and juicy, well-seasoned meat in every bite. Perfect for weeknight dinners or entertaining guests, this easy-to-follow recipe takes just 15 minutes of prep time and uses a high-temperature roasting technique to lock in flavor while achieving a perfectly crisp finish. Pair with your favorite sides for a simple yet impressive meal that's sure to become a household favorite. With minimal effort and maximum flavor, this roasted chicken recipe is the answer to delicious, home-cooked perfection!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 lemon

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Pat the chicken pieces dry with paper towels. This helps to achieve a crispy skin.

Step 3

Place the chicken pieces in a large baking dish or on a rimmed baking sheet.

Step 4

In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and dried thyme.

Step 5

Rub the olive oil and spice mixture all over the chicken pieces, ensuring they are well coated.

Step 6

Cut the lemon in half and squeeze the juice over the chicken pieces, then place the lemon halves in the baking dish with the chicken.

Step 7

Arrange the chicken pieces skin-side up for optimal roasting results.

Step 8

Place the baking dish in the preheated oven and roast for 40-45 minutes, or until the chicken is cooked through and the skin is crispy and golden.

Step 9

Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).

Step 10

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 11

Serve hot, garnished with fresh herbs if desired, and enjoy your perfectly roasted chicken pieces.

Nutrition Facts

Serving size	(700.0g)

Amount per serving	% Daily Value*
Calories	1726.4

Total Fat 110.2g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 528mg	0%
Sodium 2858.6mg	0%
Total Carbohydrate 10.7g	0%
Dietary Fiber 3.5g	0%
Total Sugars 1.8g
Protein 163.7g	0%

Vitamin D 0IU	0%
Calcium 105.3mg	0%
Iron 9.2mg	0%
Potassium 1529.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 38.8%

Carbs: 2.5%