Perfectly Roasted Chicken Drumsticks

Get ready to elevate your weeknight dinners with these **Perfectly Roasted Chicken Drumsticks**—an easy, flavorful recipe that delivers restaurant-quality results in just 50 minutes! Tender, juicy drumsticks are generously seasoned with a mouthwatering blend of paprika, garlic powder, onion powder, dried thyme, and black pepper, then roasted to golden perfection with a crispy, irresistible skin. This foolproof recipe is quick to prepare with only 10 minutes of prep time and uses simple pantry staples for bold, savory flavors. Ideal for family meals or meal prep, these roasted drumsticks pair beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Perfect for those craving a wholesome yet effortless dinner idea, these drumsticks are guaranteed to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2

In a large bowl, whisk together olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.

Step 3

Pat the chicken drumsticks dry with paper towels to ensure the skin becomes crispy. Then place them into the bowl with the marinade.

Step 4

Toss the drumsticks in the marinade, ensuring each piece is evenly coated with the mixture.

Step 5

Arrange the drumsticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded to promote even cooking.

Step 6

Roast in the preheated oven for 20 minutes.

Step 7

After 20 minutes, remove the baking sheet from the oven and use tongs to flip the drumsticks over.

Step 8

Return the drumsticks to the oven and continue roasting for an additional 20 minutes, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F (74°C)).

Step 9

Remove the drumsticks from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.

Step 10

Serve hot, alongside your choice of sides, and enjoy the perfectly roasted, flavorful drumsticks.

Nutrition Facts

Serving size	(859.9g)

Amount per serving	% Daily Value*
Calories	1790.1

Total Fat 116.4g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 744mg	0%
Sodium 2928.8mg	0%
Total Carbohydrate 8.0g	0%
Dietary Fiber 2.9g	0%
Total Sugars 0.6g
Protein 179.2g	0%

Vitamin D 0IU	0%
Calcium 125.0mg	0%
Iron 9.3mg	0%
Potassium 1961.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 39.9%

Carbs: 1.8%