Perfectly Roasted Cauliflower
Elevate your side dish game with this recipe for Perfectly Roasted Cauliflower, a simple yet flavor-packed delight that's golden and crispy on the edges with a tender, caramelized center. Tossed in olive oil and seasoned with a bold blend of salt, black pepper, paprika, and garlic powder, these cauliflower florets are roasted to perfection in just 35 minutes. Finished with a sprinkle of fresh parsley for a fragrant touch, this healthy oven-roasted cauliflower recipe makes for an irresistible side dish or a guilt-free snack. With minimal prep time and maximum flavor, it’s a go-to option for busy weeknights or dinner parties alike. Perfect for those seeking a versatile, vegan, and gluten-free addition to their repertoire!
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Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Rinse and dry the cauliflower. Remove the outer leaves and cut the cauliflower into evenly sized florets.
Step 3
In a large bowl, toss the cauliflower florets with olive oil, ensuring that each piece is well coated.
Step 4
Add salt, black pepper, paprika, and garlic powder to the bowl and mix thoroughly to distribute the seasoning evenly over the cauliflower.
Step 5
Spread the cauliflower florets in a single layer on a large baking sheet. Avoid overcrowding to ensure even roasting.
Step 6
Roast the cauliflower in the preheated oven for 25 to 35 minutes, or until the edges are golden and crispy. Stir once halfway through roasting to promote even cooking.
Step 7
While the cauliflower is roasting, chop the fresh parsley finely.
Step 8
Remove the cauliflower from the oven and transfer it to a serving bowl. Sprinkle with fresh parsley before serving.
Step 9
Serve immediately as a side dish or a healthy snack. Enjoy your perfectly roasted cauliflower!
Nutrition Facts
| Serving size | (659.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 548.3 |
| Total Fat 44.0g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3279.6mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 12.1g | |
| Protein 12.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.3mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1983.0mg | 0% |
Source of Calories