Perfectly Poached Eggs
Master the art of breakfast perfection with this step-by-step recipe for Perfectly Poached Eggs! With just three simple ingredients—fresh eggs, water, and a touch of white vinegar—you’ll create silky, restaurant-quality eggs in under 10 minutes. Learn the secret technique of using a gentle water vortex to achieve a flawless, uniform shape, while preserving the rich, runny yolk at the center. Ideal for topping avocado toast, salads, or classic eggs Benedict, these delicate poached eggs elevate any dish with their elegant simplicity. Whether you’re a novice or seasoned cook, this foolproof guide ensures consistent results every time. Perfect for brunch lovers and home chefs alike!
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Ingredients
- 2 pieces Fresh eggs
- 4 cups Water
- 1 tablespoon White vinegar
Directions
Step 1
Crack each egg into a small bowl or ramekin to ensure the yolks remain intact and make transferring easier.
Step 2
Fill a medium-sized saucepan with 4 cups of water and bring it to a gentle simmer over medium heat. The water should not be boiling but rather have tiny bubbles breaking the surface.
Step 3
Add 1 tablespoon of white vinegar to the simmering water. This helps the egg whites coagulate quickly and form a neater shape around the yolk.
Step 4
Using a slotted spoon, gently stir the water in a circular motion to create a vortex in the center of the saucepan. This swirling motion helps the egg white encase the yolk for a more uniform poached egg.
Step 5
Carefully slide one egg from the bowl into the center of the vortex. Let the egg cook undisturbed for about 3–4 minutes, or until the white is fully set but the yolk remains soft and runny.
Step 6
Using a slotted spoon, gently lift the poached egg out of the water and place it on a plate lined with paper towels to drain any excess water.
Step 7
Repeat the process for the second egg, making sure to create a fresh vortex before adding the egg.
Step 8
Serve the poached eggs immediately over toast, salad, or your favorite base. Sprinkle with salt and pepper to taste.
Nutrition Facts
| Serving size | (1074.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 138.7 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 372mg | 0% |
| Sodium 153.1mg | 0% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2g | |
| Protein 12.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 114.6mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 148.9mg | 0% |
Source of Calories