Perfectly Peanut Butter Cookies
Indulge in the ultimate homemade treat with these Perfectly Peanut Butter Cookies, a delightful balance of soft, chewy, and irresistibly nutty flavors. Made with creamy peanut butter, a touch of vanilla, and a mix of granulated and light brown sugars, these cookies are the epitome of comfort baking. The signature crisscross fork pattern adds a classic homemade charm, while a quick 15-minute prep time ensures you can whip them up anytime. Perfect for family gatherings, snack-time cravings, or gifting, these cookies stay fresh for up to a week—though they're sure to disappear much sooner! Whether you're a peanut butter lover or just seeking the perfect cookie, this recipe is guaranteed to impress.
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Ingredients
- 115 grams Unsalted butter
- 200 grams Creamy peanut butter
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter, peanut butter, granulated sugar, and light brown sugar together until smooth and creamy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Use a tablespoon or small cookie scoop to portion out dough balls. Roll each portion into a ball and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Using a fork, gently press down on each dough ball in a crisscross pattern to flatten slightly.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers are still soft. Be careful not to overbake.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week and enjoy!
Nutrition Facts
| Serving size | (763.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3556.9 |
| Total Fat 205.2g | 0% |
| Saturated Fat 78.1g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 2210.4mg | 0% |
| Total Carbohydrate 389.6g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 220.1g | |
| Protein 76.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 266.6mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1681.3mg | 0% |
Source of Calories