Perfectly Pan-Fried Potatoes
Get ready to elevate your side dish game with these irresistibly crispy and golden-brown *Perfectly Pan-Fried Potatoes*! This simple yet flavorful recipe combines tender, bite-sized cubes of russet potatoes with the richness of olive oil and butter for a perfectly caramelized finish. Seasoned with a savory blend of garlic powder, paprika, and black pepper, and topped with fresh parsley for a vibrant touch, these potatoes boast both incredible flavor and satisfying crunch. The key to their iconic crispiness lies in soaking the potatoes to remove excess starch and cooking them undisturbed for a golden crust. Ready in just 40 minutes, this versatile dish is perfect as an easy dinner side or a breakfast hash upgrade. Say goodbye to soggy spuds and hello to pan-fried perfection!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Begin by peeling the potatoes and cutting them into approximately 1/2 inch cubes. This size ensures they cook evenly and achieve the desired crispiness.
Step 2
Place the potato cubes in a large bowl and cover them with cold water. Allow them to soak for about 5 minutes to remove excess starch, ensuring a crispier texture.
Step 3
After soaking, drain the potatoes and pat them dry thoroughly using a kitchen towel or paper towels to remove any excess moisture.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the potato cubes in a single layer. Avoid crowding the pan to encourage even browning.
Step 5
Let the potatoes cook undisturbed for 5-7 minutes. This allows them to form a golden crust on the bottom.
Step 6
Once the undersides are golden and crisp, turn the potatoes gently using a spatula. Add the remaining tablespoon of olive oil and the butter to the skillet.
Step 7
Sprinkle the potatoes with salt, black pepper, garlic powder, and paprika. Stir the potatoes to coat them evenly with the seasonings and melted butter.
Step 8
Continue to cook the potatoes for another 10-15 minutes, stirring occasionally, until they are crispy and browned on all sides.
Step 9
Remove the skillet from heat and sprinkle the chopped fresh parsley over the potatoes. Toss everything together and taste for seasoning, adjusting if necessary.
Step 10
Serve the pan-fried potatoes hot as a side dish and enjoy their unbeatable flavor and texture.
Nutrition Facts
| Serving size | (776.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1170.1 |
| Total Fat 54.4g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 31mg | 0% |
| Sodium 2471.7mg | 0% |
| Total Carbohydrate 155.7g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 8.4g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 4106.0mg | 0% |
Source of Calories