Perfectly Grilled T-Bone Steak
Sink your teeth into the ultimate steak night indulgence with this Perfectly Grilled T-Bone Steak recipe. Featuring thick, juicy T-bone cuts seasoned simply and effectively with a blend of kosher salt, black pepper, garlic powder, and onion powder, this foolproof method delivers a smoky, caramelized crust and a perfectly tender inside. The steaks are finished with a luxurious brush of thyme-infused butter, adding a fragrant, herbaceous touch that enhances every bite. Whether you're using a gas or charcoal grill, this recipe guides you through achieving the ideal sear and doneness with ease. Serve these sizzling steaks alongside your favorite sides for a steakhouse-quality meal at home. Perfect for grilling aficionados and steak lovers alike, this recipe is a delicious highlight for summer barbecues or special celebrations.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces T-bone steak
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh thyme
Directions
Step 1
Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This helps ensure even cooking.
Step 2
Preheat your grill to high heat, approximately 450°F (232°C). If using a charcoal grill, pile the coals on one side for direct and indirect cooking zones.
Step 3
Pat the steaks dry with paper towels to remove any excess moisture. This will help to achieve a good sear.
Step 4
Brush both sides of each steak with olive oil and season generously with kosher salt, freshly ground black pepper, garlic powder, and onion powder.
Step 5
Place the steaks on the preheated grill over direct heat. Grill for about 4-5 minutes on each side for medium-rare, or adjust time to your preferred level of doneness.
Step 6
After searing both sides, move the steaks to indirect heat (if using a charcoal grill) or lower the heat to medium-high (if using a gas grill). Close the grill lid and let cook for an additional 3-4 minutes.
Step 7
During the last minute of grilling, melt the unsalted butter in a small saucepan. Add the fresh thyme sprigs to the melted butter and allow the flavors to infuse.
Step 8
Remove the steaks from the grill and immediately brush them with the thyme-infused butter. Let the steaks rest for 5-10 minutes; this allows the juices to redistribute and results in a juicier steak.
Step 9
Serve the grilled T-bone steaks hot with your favorite sides. Enjoy!
Nutrition Facts
| Serving size | (868.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2499.1 |
| Total Fat 177.0g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 718mg | 0% |
| Sodium 4165.2mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.1g | |
| Protein 210.9g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 192.2mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 2225.4mg | 0% |
Source of Calories