Perfectly Grilled Ribeye Steak

Experience steakhouse-quality dining at home with this Perfectly Grilled Ribeye Steak recipe, a mouthwatering celebration of bold flavors and expert grilling techniques. Featuring tender, marbled ribeye steaks rubbed with a savory blend of kosher salt, freshly ground black pepper, and garlic powder, this recipe ensures the perfect balance of seasoning and natural beefy goodness. Olive oil keeps the steaks juicy, while fresh sprigs of rosemary and thyme add a subtle aromatic touch during grilling. Achieve an irresistible sear and your preferred level of doneness with precise grilling times and tips, and let the steaks rest for maximum flavor. Perfect for a special occasion or date night, this grilled ribeye steak pairs beautifully with a side of roasted vegetables or creamy mashed potatoes, making it the ultimate indulgence for steak lovers.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steaks
• 1 tablespoon Kosher salt
• 1 tablespoon Freshly ground black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme

Directions

Step 1

Remove ribeye steaks from refrigerator and let them come to room temperature for about 30 minutes before grilling.

Step 2

Preheat your grill to high heat (about 450-500°F or 230-260°C).

Step 3

Pat the steaks dry with paper towels to remove excess moisture.

Step 4

Rub the steaks all over with olive oil, ensuring they are evenly coated.

Step 5

In a small bowl, mix kosher salt, freshly ground black pepper, and garlic powder.

Step 6

Generously season both sides of each ribeye steak with the salt and pepper mixture, pressing the seasoning into the meat.

Step 7

Place the steaks on the preheated grill. Cook for 4-5 minutes without moving them for a nice sear.

Step 8

Flip the steaks over using tongs and cook for an additional 4-5 minutes for medium-rare, or longer until you reach your desired level of doneness. Refer to a meat thermometer if needed: 130-135°F (54-57°C) for medium-rare, 135-145°F (57-63°C) for medium.

Step 9

During the last minute of cooking, place a sprig of rosemary and thyme on each steak to infuse aroma.

Step 10

Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 11

Slice the steaks against the grain and serve immediately, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	(146.5g)

Amount per serving	% Daily Value*
Calories	577.9

Total Fat 51.8g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80mg	0%
Sodium 1828.7mg	0%
Total Carbohydrate 7.6g	0%
Dietary Fiber 2.8g	0%
Total Sugars 0.1g
Protein 22.8g	0%

Vitamin D 7IU	0%
Calcium 61.7mg	0%
Iron 4.7mg	0%
Potassium 439.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%

Protein: 15.5%

Carbs: 5.2%