Perfectly Grilled Potatoes

Fire up the grill and elevate your side dish game with these *Perfectly Grilled Potatoes*! Made with creamy Yukon Gold potatoes, this recipe transforms simple ingredients into a smoky, tender, and flavorful delight. Tossed in a savory blend of olive oil, garlic powder, paprika, salt, and pepper, each potato slice grills to perfection, developing crispy edges and beautiful char marks. In just 45 minutes, including prep and cook time, this easy-to-follow recipe yields a crowd-pleasing dish topped with fresh parsley for a burst of herbaceous brightness. Serve these golden gems alongside grilled meats, veggies, or your favorite summer salads for a versatile, gluten-free, and vegan-friendly addition to any barbecue feast. Perfect for backyard cookouts or weeknight dinners, these grilled potatoes are a must-try!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoons Paprika
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat, around 375-400 degrees Fahrenheit.

Step 2

Thoroughly wash the Yukon Gold potatoes to remove any dirt. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into 1/2-inch thick slices. Try to keep the slices as uniform as possible for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Stir to mix the seasonings into the oil.

Step 5

Add the potato slices to the bowl and toss them until they are thoroughly coated with the seasoned oil mixture.

Step 6

Using a pair of tongs, carefully place the potato slices directly on the preheated grill. Ensure they are in a single layer and not overcrowded.

Step 7

Grill the potato slices for about 15 minutes, turning halfway through, until grill marks appear and they are tender when pierced with a fork.

Step 8

Once grilled to your liking, remove the potatoes from the grill and transfer them to a serving dish.

Step 9

Chop the fresh parsley finely and sprinkle over the grilled potatoes before serving.

Step 10

Serve immediately and enjoy your perfectly grilled potatoes!

Nutrition Facts

Serving size	(968.2g)

Amount per serving	% Daily Value*
Calories	1071.7

Total Fat 42.9g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2429.9mg	0%
Total Carbohydrate 163.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 6.4g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 146.4mg	0%
Iron 8.1mg	0%
Potassium 3930.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 6.9%

Carbs: 58.5%