Perfectly Chocolate Chocolate Chip Cookies
Indulge your sweet tooth with these Perfectly Chocolate Chocolate Chip Cookies, a decadent treat that’s every chocolate lover’s dream. Featuring a rich and tender dough infused with unsweetened cocoa powder and loaded with semi-sweet chocolate chips, this recipe delivers the ultimate double-chocolate experience in every bite. With a quick 15-minute prep time and a perfectly chewy texture, these cookies are ideal for satisfying cravings or impressing guests at your next gathering. The balance of granulated and light brown sugar ensures a delightful crisp edge with a soft, gooey center, while pure vanilla extract enhances the deep, luscious chocolate flavor. Whether served warm with a glass of milk or stored for later, these cookies are guaranteed to delight. Perfect for holidays, bake sales, or an everyday indulgence, this recipe is your new go-to for the best homemade chocolate chip cookies.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract.
Step 4
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked. Do not overbake as they will continue to set as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container for up to a week. Enjoy!
Nutrition Facts
| Serving size | (1571.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6493.8 |
| Total Fat 320.7g | 0% |
| Saturated Fat 195.9g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2674.5mg | 0% |
| Total Carbohydrate 965.8g | 0% |
| Dietary Fiber 95.1g | 0% |
| Total Sugars 579.8g | |
| Protein 103.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 527.1mg | 0% |
| Iron 54.2mg | 0% |
| Potassium 3493.9mg | 0% |
Source of Calories