Perfect Tenderloin Steak Filets with Mushrooms

Elevate your dinner table with these Perfect Tenderloin Steak Filets with Mushrooms, a restaurant-quality dish made right in your own kitchen. Featuring thick, juicy beef tenderloin steaks seared to perfection and basted with garlic-infused butter, this recipe creates an irresistible golden crust on the outside with tender, flavorful meat inside. The star of the dish is complemented by a savory medley of baby bella mushrooms and shallots simmered in a luscious blend of beef broth and dry white wine. Finished with a sprinkle of fresh parsley, this quick yet elegant meal is perfect for date night, special occasions, or when you simply want to indulge in a rich, gourmet experience at home. Ready in just 40 minutes, this skillet masterpiece pairs beautifully with mashed potatoes or roasted vegetables for a stunning, well-rounded meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces beef tenderloin filets (2 inches thick)
• 2 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons olive oil
• 4 tablespoons butter, unsalted
• 3 cloves garlic cloves, minced
• 4 sprigs fresh thyme sprigs
• 2 cups baby bella mushrooms, sliced
• 2 pieces shallots, finely chopped
• 0.5 cups beef broth
• 0.25 cups dry white wine
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the beef tenderloin filets generously with kosher salt and freshly ground black pepper on both sides. Let them come to room temperature for about 30 minutes.

Step 2

Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large, heavy skillet over medium-high heat until the butter is melted and foamy.

Step 3

Sear the beef filets for 2-3 minutes on each side until a golden crust forms. Add the minced garlic and thyme sprigs to the pan. Continuously spoon the flavored butter over the steaks for another 1-2 minutes.

Step 4

Transfer the steaks to a plate and cover loosely with aluminum foil. Let them rest while preparing the mushrooms.

Step 5

In the same skillet, add the remaining tablespoon of olive oil and butter. Stir in the shallots and cook until softened, about 2 minutes.

Step 6

Add the sliced baby bella mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Step 7

Deglaze the pan by pouring in the white wine and beef broth. Scrape up any browned bits from the bottom and let the liquid simmer for 2-3 minutes until slightly reduced.

Step 8

Return the beef filets to the skillet with the mushrooms and cook for an additional 2-4 minutes, depending on your preferred steak doneness (use a meat thermometer to check: 130°F for medium-rare, 140°F for medium).

Step 9

Sprinkle the dish with fresh parsley before serving. Plate each filet with a spoonful of mushrooms and pan sauce.

Step 10

Serve immediately and enjoy your perfect tenderloin steak filets with mushrooms!

Nutrition Facts

Serving size	(1369.8g)

Amount per serving	% Daily Value*
Calories	1961.3

Total Fat 147.6g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 444.0mg	0%
Sodium 1911.5mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 7.0g	0%
Total Sugars 12.2g
Protein 125.4g	0%

Vitamin D 23.8IU	0%
Calcium 155.4mg	0%
Iron 15.2mg	0%
Potassium 2873.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 25.8%

Carbs: 5.9%