Elevate your desserts with this silky *Perfect Sweet Chocolate Glaze* that strikes the perfect balance between rich cocoa flavor and a touch of sweetness. Made with just five simple ingredients—unsweetened cocoa powder, granulated sugar, unsalted butter, whole milk, and a hint of vanilla—this quick and easy glaze comes together in under 10 minutes. Its smooth, glossy finish is ideal for drizzling over cakes, dipping donuts, or adding a decadent touch to cookies. Whether you're enhancing a homemade treat or elevating store-bought pastries, this versatile chocolate glaze sets beautifully, making your desserts look (and taste) bakery-worthy. Perfect for chocolate lovers and effortless to prepare, this recipe is a must-have in your baking repertoire.
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In a small saucepan, whisk together the unsweetened cocoa powder and granulated sugar to combine evenly.
Add the unsalted butter and whole milk to the saucepan. Place the saucepan over medium heat.
Stir constantly until the butter has melted and the sugar has fully dissolved, about 3-5 minutes. The mixture should be smooth and glossy.
Remove the saucepan from the heat and stir in the vanilla extract. Mix well.
Allow the glaze to cool for a minute or two to slightly thicken. It should still be pourable for easy application.
Use immediately by pouring over cakes, dipping donuts, or drizzling over cookies. Let the glaze set at room temperature before serving.
Serving size | (185.3g) |
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Amount per serving | % Daily Value* |
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Calories | 533.6 |
Total Fat 28.7g | 0% |
Saturated Fat 16.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 71.2mg | 0% |
Sodium 33.3mg | 0% |
Total Carbohydrate 76.4g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 66.8g | |
Protein 5.9g | 0% |
Vitamin D 33.7IU | 0% |
Calcium 119.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 371.5mg | 0% |
Source of Calories