Perfect Sushi Rice
Master the art of sushi-making with this foolproof recipe for Perfect Sushi Rice. Achieving the ideal balance of sticky yet fluffy, this recipe uses authentic ingredients like short-grain sushi rice, rice vinegar, and a touch of sugar and salt for that signature sushi flavor. Each grain is delicately seasoned and cooled to perfection, ensuring optimal texture and taste for your sushi rolls, nigiri, or bowls. With step-by-step techniques, including rinsing to remove excess starch and soaking for even cooking, this guide helps you recreate restaurant-quality results at home. Perfect for sushi lovers, this essential recipe serves as the foundation for countless creative and delicious dishes.
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Ingredients
- 2 cups short-grain sushi rice
- 2.5 cups water
- 0.25 cup rice vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
Directions
Step 1
Start by rinsing the sushi rice: Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This process removes excess starch and prevents the rice from becoming too sticky.
Step 2
Transfer the rinsed rice to a medium-sized saucepan and add 2.5 cups of water.
Step 3
Allow the rice to soak in the water for 30 minutes. Soaking ensures the rice cooks evenly and achieves the perfect texture.
Step 4
After soaking, place the saucepan over medium-high heat and bring the water to a boil.
Step 5
Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 18-20 minutes without lifting the lid.
Step 6
After 20 minutes, remove the saucepan from the heat. Keep the lid on and let the rice sit for an additional 10 minutes to complete the cooking process.
Step 7
In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat, stirring continuously, until the sugar and salt are completely dissolved. Do not let the mixture boil.
Step 8
Once the rice is ready, transfer it to a large bowl. Gently fold in the vinegar mixture using a wooden spatula or spoon. Use a slicing motion to avoid mashing the rice.
Step 9
Continue to mix until the rice is coated evenly with the vinegar mixture and starts to cool. For faster cooling, use a fan or cover with a damp cloth.
Step 10
Once the rice reaches room temperature, it is ready to be used for sushi making. Enjoy your perfect sushi rice!
Nutrition Facts
| Serving size | (1103.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 662.9 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2382mg | 0% |
| Total Carbohydrate 152.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 37.9g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 140mg | 0% |
Source of Calories