Perfect Sunday Breakfast

Start your day on a high note with the "Perfect Sunday Breakfast," a wholesome, comforting meal that combines all your morning favorites in one satisfying plate. This recipe features silky, buttery scrambled eggs cooked to perfection, crispy bacon strips, golden buttered toast, and a vibrant side of fresh mixed fruit for a refreshing burst of sweetness. Ready in just 30 minutes, this easy-to-make breakfast is perfect for two and delivers the ultimate balance of savory and sweet. Whether you're enjoying a lazy weekend morning or hosting brunch, this versatile breakfast pairs well with a drizzle of maple syrup over the fruit for an added touch of indulgence. Treat yourself to the ultimate Sunday morning comfort food!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 6 large eggs
• 3 tablespoons whole milk
• 2 tablespoons unsalted butter
• 6 bacon strips
• 4 slices sliced bread
• 2 tablespoons butter (for toast)
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 cups mixed fresh fruit (berries, sliced melon, etc.)
• 1 tablespoon maple syrup or honey (optional, for fruit)

Directions

Step 1

Preheat a large non-stick skillet over medium heat.

Step 2

Cook the bacon strips in a single layer in the skillet, flipping occasionally until crispy. This should take about 8-10 minutes. Remove the bacon and place on a plate lined with paper towels to drain excess grease.

Step 3

Discard most of the bacon grease, leaving about 1-2 teaspoons in the skillet. Set the skillet aside to cool slightly.

Step 4

In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.

Step 5

Wipe out the skillet and return it to medium-low heat. Add 2 tablespoons of unsalted butter and let it melt. Once melted, pour in the egg mixture.

Step 6

Gently stir the eggs with a spatula, scraping the base of the skillet to form soft curds. Continue cooking until the eggs are just set but still creamy, about 5-7 minutes. Remove from heat immediately to avoid overcooking.

Step 7

While the eggs are cooking, toast the bread slices to your desired level of crispiness using a toaster or oven. Once toasted, spread butter on each slice.

Step 8

Prepare the fresh fruit by washing and slicing it (if needed). Arrange the fruit in a serving bowl. Drizzle with maple syrup or honey, if desired.

Step 9

Assemble the breakfast plates: Add a portion of scrambled eggs, 3 slices of crispy bacon, 2 slices of buttered toast, and a side of fresh fruit to each plate.

Step 10

Serve immediately while everything is warm and fresh. Enjoy your Perfect Sunday Breakfast!

Nutrition Facts

Serving size	(1059.1g)

Amount per serving	% Daily Value*
Calories	1656.2

Total Fat 103.3g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1297.2mg	0%
Sodium 3014.8mg	0%
Total Carbohydrate 125.9g	0%
Dietary Fiber 11.0g	0%
Total Sugars 57.8g
Protein 68.4g	0%

Vitamin D 274.4IU	0%
Calcium 469.3mg	0%
Iron 11.3mg	0%
Potassium 1576.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 16.0%

Carbs: 29.5%