Savor the taste of summer with the Perfect Summer Sandwich featuring juicy vine-ripened tomatoes, creamy fresh mozzarella cheese, and aromatic basil leaves, all layered between slices of crusty ciabatta bread or baguette. This no-cook recipe is a quick and easy delight, ready in just 10 minutes, and elevated with a drizzle of extra-virgin olive oil, balsamic glaze, and a sprinkle of sea salt and freshly ground black pepper. Whether lightly toasted for added crunch or served as-is, this sandwich captures the vibrant flavors of the season in every bite—ideal for a light lunch, picnic, or quick weeknight dinner. Perfect for tomato and basil lovers, it’s your ultimate go-to recipe for a fresh and satisfying summer meal.
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Slice the ciabatta bread or baguette into two sandwich-sized portions and then slice each portion in half horizontally.
Toast the bread lightly if desired for extra crunch and texture.
Slice the vine-ripened tomatoes into 1/4-inch thick rounds.
Slice the fresh mozzarella cheese into 1/4-inch thick rounds.
Layer the bottom half of each sandwich with slices of mozzarella cheese, followed by the tomato slices.
Add fresh basil leaves over the tomatoes for a burst of flavor.
Drizzle each sandwich with extra-virgin olive oil and balsamic glaze for a touch of richness and sweetness.
Sprinkle sea salt and freshly ground black pepper to taste, for seasoning.
Place the top half of the bread on each sandwich and press down gently to secure the fillings.
Slice the sandwiches in half if desired and serve immediately. Enjoy your 'Perfect Summer Sandwich: Tomato Basil Cheese'!
Serving size | (977.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2109.8 |
Total Fat 89.1g | 0% |
Saturated Fat 38.1g | 0% |
Cholesterol 178.2mg | 0% |
Sodium 4718.9mg | 0% |
Total Carbohydrate 241.2g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 31.9g | |
Protein 88.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1287.2mg | 0% |
Iron 14.0mg | 0% |
Potassium 1447.9mg | 0% |
Source of Calories