Perfect Shepherd's Pie

Experience comfort food at its finest with this Perfect Shepherd's Pie, a classic casserole brimming with flavor and warmth. Featuring a savory layer of ground lamb simmered with onions, carrots, peas, and a rich tomato and herb-infused gravy, this dish is topped with creamy, buttery mashed potatoes enriched with cheddar cheese for a golden, crispy finish. Perfect for a hearty family dinner, this easy-to-make Shepherd's Pie pairs wholesome ingredients with simple techniques to create an all-in-one meal that’s as satisfying as it is delicious. Ready in just 1 hour and serving up to six, it's the ultimate cozy dish for weeknights or special gatherings.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb ground lamb
• 2 tbsp olive oil
• 1 yellow onion, finely chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef or lamb stock
• 1 tbsp Worcestershire sauce
• 1 tsp fresh thyme leaves
• 1 tsp salt
• 0.5 tsp black pepper
• 2 lbs potatoes, peeled and cubed
• 4 tbsp butter
• 0.5 cup milk
• 0.5 cup cheddar cheese, shredded

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat if needed.

Step 3

Add the onion, carrots, and garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened.

Step 4

Mix in the frozen peas, tomato paste, beef or lamb stock, Worcestershire sauce, thyme, salt, and pepper. Simmer the mixture for 10 minutes, stirring occasionally, until the filling thickens slightly. Remove from heat and set aside.

Step 5

Meanwhile, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 6

Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Stir in the shredded cheddar cheese and season with salt and pepper to taste.

Step 7

Transfer the meat filling into a 9x13-inch baking dish, spreading it out evenly.

Step 8

Top the filling with the mashed potatoes, spreading them out evenly with a spatula. Use a fork to create decorative lines or peaks on the surface of the mashed potatoes for texture.

Step 9

Place the dish in the preheated oven and bake for 20-25 minutes, or until the mashed potatoes are golden brown on top and the filling is bubbling.

Step 10

Remove from the oven and allow the Shepherd's Pie to cool for 5-10 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(2441.4g)

Amount per serving	% Daily Value*
Calories	3247.7

Total Fat 186.4g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 10.5g
Cholesterol 642.0mg	0%
Sodium 5612.0mg	0%
Total Carbohydrate 237.3g	0%
Dietary Fiber 31.1g	0%
Total Sugars 43.4g
Protein 159.4g	0%

Vitamin D 92.8IU	0%
Calcium 988.5mg	0%
Iron 19.5mg	0%
Potassium 7482.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 19.5%

Carbs: 29.1%