Perfect Sandwich Bread

Soft, fluffy, and utterly reliable, this Perfect Sandwich Bread recipe is your go-to for homemade loaves that rise beautifully every time. Crafted with a blend of all-purpose or bread flour, warm milk, and a touch of butter, this versatile bread offers a tender crumb and subtle richness, making it ideal for sandwiches, toast, or even snacking on its own. The step-by-step process, including double rises and precise kneading with a dough hook, ensures bakery-quality results without any fuss. Baked to a golden perfection, this loaf is a kitchen staple that stays fresh for days or can be frozen for make-ahead convenience. Whether you're a seasoned baker or a beginner, this homemade sandwich bread recipe delivers irresistible flavor and texture for all your bread needs.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 1

Ingredients

• 480 grams All-purpose flour or bread flour
• 25 grams Granulated sugar
• 7 grams Salt
• 7 grams Instant yeast
• 240 milliliters Whole milk
• 30 grams Unsalted butter, softened
• 60 milliliters Warm water
• 1 large Egg

Directions

Step 1

In the bowl of a stand mixer, combine the flour, sugar, salt, and instant yeast. Stir briefly to mix the dry ingredients.

Step 2

In a small saucepan or microwave-safe bowl, warm the milk until it is lukewarm (about 38°C or 100°F). Do not overheat.

Step 3

Add the warm milk, warm water, egg, and softened butter to the dry ingredients in the mixer bowl.

Step 4

Using the dough hook attachment, mix on low speed until the dough starts to come together. Increase the speed to medium and knead for 8-10 minutes, until the dough is smooth and elastic. The dough should be soft but not sticky. If necessary, add 1-2 tablespoons of flour at a time until the desired consistency is achieved.

Step 5

Lightly grease a large bowl with oil. Place the dough in the bowl, turning once to coat it with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 6

Punch down the dough and turn it out onto a lightly floured surface. Shape the dough into a rectangle, approximately the width of your loaf pan.

Step 7

Roll the dough tightly into a log and pinch the seam to seal. Place the dough seam-side down into a greased 9x5-inch loaf pan.

Step 8

Cover the loaf pan loosely with plastic wrap or a towel and let the dough rise again for 30-45 minutes or until it rises about 1 inch above the edge of the pan.

Step 9

Preheat the oven to 175°C (350°F). Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 10

Remove the bread from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely before slicing.

Step 11

Store the bread in an airtight container or bread box for up to 4 days, or freeze for longer storage.

Nutrition Facts

Serving size	(913.4g)

Amount per serving	% Daily Value*
Calories	2328.5

Total Fat 45.0g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 314.7mg	0%
Sodium 2972.4mg	0%
Total Carbohydrate 406.2g	0%
Dietary Fiber 15.0g	0%
Total Sugars 38.3g
Protein 67.5g	0%

Vitamin D 162.7IU	0%
Calcium 411.5mg	0%
Iron 22.5mg	0%
Potassium 1040.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 11.7%

Carbs: 70.6%