Perfect Roast Turkey
Achieve holiday dinner perfection with this succulent and flavorful Perfect Roast Turkey recipe! This classic centerpiece is elevated with a luscious herb butter made from fresh rosemary, thyme, sage, and minced garlic, ensuring every bite is aromatic and tender. Stuffed with aromatic vegetables like carrots, celery, and onion, and roasted with chicken broth for added moisture, this turkey is as juicy as it is golden brown. With a simple yet effective technique to infuse flavor under the skin, this recipe guarantees an impressive crispy exterior while locking in all the juices. Perfectly cooked and served for up to 10 guests, it’s ideal for Thanksgiving, Christmas, or any special occasion. Let your kitchen fill with the mouthwatering aroma of this show-stopping roast turkey!
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Ingredients
- 14 pounds Whole turkey
- 1 cup Unsalted butter
- 2 tablespoons Fresh rosemary
- 2 tablespoons Fresh thyme
- 2 tablespoons Fresh sage
- 4 Garlic cloves, minced
- 2 tablespoons Salt
- 1 tablespoon Black pepper
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 1 Onion, quartered
- 2 cups Chicken broth
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels.
Step 3
In a small bowl, combine the butter, rosemary, thyme, sage, minced garlic, salt, and black pepper. Mix until it forms a herb butter paste.
Step 4
Gently loosen the skin over the turkey breast by sliding your hand under it without tearing the skin. Spread half of the herb butter mixture evenly under the skin.
Step 5
Spread the remaining herb butter mixture over the outside of the turkey, ensuring even coverage.
Step 6
Stuff the cavity of the turkey with the chopped carrots, celery, and onion.
Step 7
Place the turkey breast-side up on a rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist.
Step 8
Cover the turkey loosely with aluminum foil and roast in the preheated oven for approximately 3 1/2 hours, or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).
Step 9
Remove the foil during the last hour of roasting to allow the skin to turn golden brown.
Step 10
Once cooked, remove the turkey from the oven and let it rest for 30 minutes before carving. This will help retain the juices.
Step 11
Slice and serve your perfect roast turkey with your favorite sides. Enjoy!
Nutrition Facts
| Serving size | (7454.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9600.5 |
| Total Fat 319.5g | 0% |
| Saturated Fat 119.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 4693.2mg | 0% |
| Sodium 19402.1mg | 0% |
| Total Carbohydrate 42.0g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 16.4g | |
| Protein 1536.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1000.5mg | 0% |
| Iron 75.3mg | 0% |
| Potassium 17035.4mg | 0% |
Source of Calories