Perfect Risotto for Wolfgang Puck Pressure Cooker

Transform your weeknight dinner routine with this creamy and indulgent Perfect Risotto, effortlessly made in the Wolfgang Puck Pressure Cooker. This recipe takes the stress out of traditional risotto, delivering authentic flavor and texture in just 20 minutes of cooking time. Featuring Arborio rice, savory chicken stock, a splash of dry white wine, and a decadent finish of Parmesan cheese, this dish offers restaurant-quality results in a fraction of the time. The pressure cooker ensures every grain is infused with rich flavors, while the optional garnish of fresh parsley adds a vibrant touch. Ideal for novice and experienced cooks alike, this one-pot masterpiece is perfect for impressing your guests or treating yourself to a comforting, gourmet meal.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 4 cups Chicken stock
• 0.5 cups Dry white wine
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium, finely chopped Yellow onion
• 2 minced Garlic cloves
• 0.5 cups, grated Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons, chopped (optional for garnish) Fresh parsley

Directions

Step 1

Set the Wolfgang Puck Pressure Cooker to the 'Sauté' function and allow it to heat up.

Step 2

Add the olive oil and butter to the pot. Once the butter has melted, add the finely chopped onion and sauté for 3-4 minutes until translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the Arborio rice to the pot and stir well to coat each grain with the oil and butter. Toast the rice for 2-3 minutes, stirring occasionally.

Step 5

Pour in the white wine and stir constantly until it is mostly absorbed by the rice, about 2-3 minutes.

Step 6

Add the chicken stock, salt, and black pepper to the pot. Stir to combine all ingredients evenly.

Step 7

Cancel the 'Sauté' function. Secure the lid on the pressure cooker and set the valve to the 'Sealing' position.

Step 8

Select the 'Manual' or 'Pressure Cook' function and set the timer for 6 minutes on high pressure.

Step 9

Once the cooking time is complete, carefully perform a quick release by turning the valve to the 'Venting' position. Wait until all steam has escaped and the pressure pin drops before opening the lid.

Step 10

Stir the risotto well. The consistency should be creamy, and the rice should be tender but slightly firm to the bite. If the risotto appears too thick, stir in a few tablespoons of warm chicken stock.

Step 11

Stir in the grated Parmesan cheese until combined. Taste and adjust seasoning with additional salt and pepper if needed.

Step 12

Serve immediately, garnished with fresh parsley if desired. Enjoy your perfect risotto!

Nutrition Facts

Serving size	(2057.5g)

Amount per serving	% Daily Value*
Calories	1424.5

Total Fat 67.4g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 191.7mg	0%
Sodium 2020.0mg	0%
Total Carbohydrate 106.6g	0%
Dietary Fiber 3.7g	0%
Total Sugars 10.2g
Protein 77.4g	0%

Vitamin D 0IU	0%
Calcium 621.0mg	0%
Iron 7.6mg	0%
Potassium 448.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 23.1%

Carbs: 31.8%