Achieve flawless, restaurant-quality rice every time with the "Perfect Rice Courtesy the Neelys" recipe! This foolproof method features just four simple ingredients—long-grain white rice, water, unsalted butter, and a touch of salt—coming together in perfect harmony. By rinsing the rice beforehand to remove excess starch and using a steaming technique that locks in moisture, this recipe guarantees light, fluffy grains with no clumping or stickiness. Ready in just 25 minutes from start to finish, it’s an ideal choice for busy weeknights or as a versatile side to elevate any meal. Whether paired with hearty stews, zesty stir-fries, or flavorful curries, this easy-to-master rice will become your go-to staple.
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Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
In a medium-sized saucepan, combine the water, rinsed rice, butter, and salt.
Place the saucepan over medium-high heat and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer gently. Do not uncover or stir during this process.
Cook the rice for 18–20 minutes, or until all the water has been absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
Fluff the rice with a fork before serving to separate the grains. Serve warm as a side dish or base for your favorite recipes.
Serving size | (697g) |
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Amount per serving | % Daily Value* |
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Calories | 362 |
Total Fat 12.6g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 31mg | 0% |
Sodium 1198.4mg | 0% |
Total Carbohydrate 56.3g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.1g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 73mg | 0% |
Source of Calories